Serves 1
Directions
- 1Boil and salt the water.
- 2Dice your onion.
- 3Chop the celery and the carrots.
- 4Mince the garlic.
- 5In a pot, add the olive oil.
- 6Add in the onions, carrots, and celery.
- 7Let simmer.
- 8Add in all of your seasonings.
- 9Add in the garlic and mix it around.
- 10Add in the chicken broth.
- 11Add in the parmesan rind.
- 12Strain the pastina.
- 13Once your soup is done simmering, use an immersion blender or a regular blender to puree the vegetables.
Ingredients
- water
- salt
- onion, diced
- celery, chopped
- carrots, chopped
- garlic, minced
- olive oil
- seasonings
- chicken broth
- Parmesan rind
- pastina
Equipment
potimmersion blenderregular blender
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