Italian Penicillin Pastina Soup
Serves 1
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Italian Penicillin Pastina Soup
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Serves 1
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Directions
1
Boil and salt the water.
2
Boil and salt the water.
3
Boil and salt the water.
4
Dice your onion.
5
Dice your onion.
6
Dice your onion.
7
Chop the celery and the carrots.
8
Chop the celery and the carrots.
9
Chop the celery and the carrots.
10
Mince the garlic.
11
Mince the garlic.
12
Mince the garlic.
13
In a pot, add the olive oil.
14
In a pot, add the olive oil.
15
In a pot, add the olive oil.
16
Add in the onions, carrots, and celery.
17
Add in the onions, carrots, and celery.
18
Add in the onions, carrots, and celery.
19
Let simmer.
20
Let simmer.
21
Let simmer.
22
Add in all of your seasonings.
23
Add in all of your seasonings.
24
Add in all of your seasonings.
25
Add in the garlic and mix it around.
26
Add in the garlic and mix it around.
27
Add in the garlic and mix it around.
28
Add in the chicken broth.
29
Add in the chicken broth.
30
Add in the chicken broth.
31
Add in the parmesan rind.
32
Add in the parmesan rind.
33
Add in the parmesan rind.
34
Strain the pastina.
35
Strain the pastina.
36
Strain the pastina.
37
Once your soup is done simmering, use an immersion blender or a regular blender to puree the vegetables.
38
Once your soup is done simmering, use an immersion blender or a regular blender to puree the vegetables.
39
Once your soup is done simmering, use an immersion blender or a regular blender to puree the vegetables.
Ingredients
water
water
water
salt
salt
salt
onion, diced
onion, diced
onion, diced
celery, chopped
celery, chopped
celery, chopped
carrots, chopped
carrots, chopped
carrots, chopped
garlic, minced
garlic, minced
garlic, minced
olive oil
olive oil
olive oil
seasonings
seasonings
seasonings
chicken broth
chicken broth
chicken broth
Parmesan rind
Parmesan rind
Parmesan rind
pastina
pastina
pastina
Equipment
pot
immersion blender
regular blender