Marry Me Chicken Gnocchi Soup
Serves 1
Directions
- 1Toss the chicken with sun-dried tomato oil and all the chicken seasonings. Let it marinate for as long as your patience can handle (I go straight to the pot).
- 2Heat 4 tbsp olive oil in a large Dutch oven over medium-high heat.
- 3Add the chicken and cook until nicely browned on both sides. It should not yet be cooked through.
- 4Remove and set aside.
- 5In the same pot, add onion, celery, carrots, sun-dried tomatoes, garlic, and all veggie seasonings.
- 6Cook over medium heat for 8–10 mins, stirring occasionally, until everything is soft.
- 7Stir in the tomato paste and cook for 2 mins.
- 8Pour in the chicken broth and bring to a gentle simmer for 15 minutes.
- 9While it simmers, chop or shred the chicken.
- 10Add the chicken back to the pot, then slowly stir in the cream.
- 11Simmer for another 5 mins.
- 12Add the gnocchi, parmesan, parmesan rind (if using), spinach, basil, and thyme.
- 13Squeeze in the lemon juice.
- 14Let everything simmer for 5–10 minutes.
- 15Ladle into bowls & finish with black pepper, chili flakes, extra parmesan, and more basil.
- 16Serve with warm buttered bread.
Ingredients
- 3 chicken breasts
- 2 tbsp sun-dried tomato oil
- 1 tbsp seasoning salt
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tsp Italian seasoning
- 2 tsp black pepper
- 4 tbsp olive oil
- 1.5 cups yellow onion, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 10 garlic cloves, sliced
- 0.33 cup sun-dried tomatoes, chopped
- 1 tsp salt
- 2 tsp black pepper
- 2 tsp Italian seasoning
- 2 bay leaves
- 2 tsp chili flakes
- 2 tbsp tomato paste
- 5 cups chicken stock or broth
- 1.5 cups heavy cream, room temp
- 1 lb gnocchi
- 1 cups fresh spinach
- 2 cups fresh spinach
- 3 tbsp fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 0.75 cup freshly grated parmesan
- 1 parmesan rind
- 0.5 juice of lemon juice
Equipment
Dutch oven
Tips
- Marinate the chicken for as long as your patience can handle.
- Serve with warm buttered bread.
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