Pasta Alfredo

Serves 2
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Directions

  1. 1Marinate the chicken breasts with olive oil, paprika powder, chili powder, oregano, salt, and pepper.
  2. 2Marinate the chicken breasts with olive oil, paprika powder, chili powder, oregano, salt, and pepper.
  3. 3Marinate the chicken breasts with olive oil, paprika powder, chili powder, oregano, salt, and pepper.
  4. 4Let the marinade absorb.
  5. 5Let the marinade absorb.
  6. 6Let the marinade absorb.
  7. 7Cook the pasta in boiling water.
  8. 8Cook the pasta in boiling water.
  9. 9Cook the pasta in boiling water.
  10. 10Reserve some pasta water.
  11. 11Reserve some pasta water.
  12. 12Reserve some pasta water.
  13. 13Sear the marinated chicken breasts in olive oil for about 3 minutes per side.
  14. 14Sear the marinated chicken breasts in olive oil for about 3 minutes per side.
  15. 15Sear the marinated chicken breasts in olive oil for about 3 minutes per side.
  16. 16Add a piece of butter and thyme.
  17. 17Add a piece of butter and thyme.
  18. 18Add a piece of butter and thyme.
  19. 19Baste the chicken breasts.
  20. 20Baste the chicken breasts.
  21. 21Baste the chicken breasts.
  22. 22Sauté a diced onion in butter.
  23. 23Sauté a diced onion in butter.
  24. 24Sauté a diced onion in butter.
  25. 25Add garlic.
  26. 26Add garlic.
  27. 27Add garlic.
  28. 28Add pasta water, cream, parmesan cheese, paprika powder, and pepper to make the sauce.
  29. 29Add pasta water, cream, parmesan cheese, paprika powder, and pepper to make the sauce.
  30. 30Add pasta water, cream, parmesan cheese, paprika powder, and pepper to make the sauce.
  31. 31Add the pasta to the pan and stir to combine.
  32. 32Add the pasta to the pan and stir to combine.
  33. 33Add the pasta to the pan and stir to combine.
  34. 34Serve the pasta with the chicken breasts and fresh parsley.
  35. 35Serve the pasta with the chicken breasts and fresh parsley.
  36. 36Serve the pasta with the chicken breasts and fresh parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 3 EL olive oil
  • 3 EL olive oil
  • 3 EL olive oil
  • 1 EL paprika powder
  • 1 EL paprika powder
  • 1 EL paprika powder
  • 1 TL chili powder
  • 1 TL chili powder
  • 1 TL chili powder
  • 1 EL oregano
  • 1 EL oregano
  • 1 EL oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 2 Löffel pasta water
  • 1 2 Löffel pasta water
  • 1 2 Löffel pasta water
  • 150 ml cream
  • 150 ml cream
  • 150 ml cream
  • 1 TL paprika powder
  • 1 TL paprika powder
  • 1 TL paprika powder
  • pepper
  • pepper
  • pepper
  • 60 g parmesan
  • 60 g parmesan
  • 60 g parmesan
  • 300 g fettuccine
  • 300 g fettuccine
  • 300 g fettuccine
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • butter
  • butter
  • butter
  • thyme
  • thyme
  • thyme

Equipment

cutting boardknifebowlpanpot

Tips

  • Marinate the chicken breasts for at least 30 minutes.
  • Sear the chicken breasts in olive oil.
  • Add butter and thyme to the pan to baste the chicken breasts.
  • Cook the pasta in boiling water.
  • Sauté an onion in butter.
  • Add garlic to the pan.
  • Add pasta water, cream, parmesan cheese, paprika powder, and pepper to the pan to make the sauce.
  • Add the pasta to the pan and stir to combine.
  • Serve the pasta with the chicken breasts and fresh parsley.