Serves 2
Directions
- 1Marinate the chicken breasts with olive oil, paprika powder, chili powder, oregano, salt, and pepper.
- 2Let the marinade absorb.
- 3Cook the pasta in boiling water.
- 4Reserve some pasta water.
- 5Sear the marinated chicken breasts in olive oil for about 3 minutes per side.
- 6Add a piece of butter and thyme.
- 7Baste the chicken breasts.
- 8Sauté a diced onion in butter.
- 9Add garlic.
- 10Add pasta water, cream, parmesan cheese, paprika powder, and pepper to make the sauce.
- 11Add the pasta to the pan and stir to combine.
- 12Serve the pasta with the chicken breasts and fresh parsley.
Ingredients
- 2 chicken breasts
- 3 EL olive oil
- 1 EL paprika powder
- 1 TL chili powder
- 1 EL oregano
- salt
- pepper
- 1 onion
- 2 garlic cloves
- 1 2 Löffel pasta water
- 150 ml cream
- 1 TL paprika powder
- pepper
- 60 g parmesan
- 300 g fettuccine
- fresh parsley
- butter
- thyme
Equipment
cutting boardknifebowlpanpot
Tips
- Marinate the chicken breasts for at least 30 minutes.
- Sear the chicken breasts in olive oil.
- Add butter and thyme to the pan to baste the chicken breasts.
- Cook the pasta in boiling water.
- Sauté an onion in butter.
- Add garlic to the pan.
- Add pasta water, cream, parmesan cheese, paprika powder, and pepper to the pan to make the sauce.
- Add the pasta to the pan and stir to combine.
- Serve the pasta with the chicken breasts and fresh parsley.
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