Marinara
Directions
- 1Open two cans of tomatoes.
- 2Open two cans of tomatoes.
- 3Open two cans of tomatoes.
- 4Pour the canned tomatoes into a glass bowl.
- 5Pour the canned tomatoes into a glass bowl.
- 6Pour the canned tomatoes into a glass bowl.
- 7Mash the tomatoes with your hand.
- 8Mash the tomatoes with your hand.
- 9Mash the tomatoes with your hand.
- 10Set aside the mashed tomatoes.
- 11Set aside the mashed tomatoes.
- 12Set aside the mashed tomatoes.
- 13Chop the onion into small pieces.
- 14Chop the onion into small pieces.
- 15Chop the onion into small pieces.
- 16Break apart the head of garlic.
- 17Break apart the head of garlic.
- 18Break apart the head of garlic.
- 19Smash and mince the garlic.
- 20Smash and mince the garlic.
- 21Smash and mince the garlic.
- 22Add olive oil to a pot on the stove.
- 23Add olive oil to a pot on the stove.
- 24Add olive oil to a pot on the stove.
- 25Add the chopped onions to the pot.
- 26Add the chopped onions to the pot.
- 27Add the chopped onions to the pot.
- 28Stir the onions with a wooden spoon.
- 29Stir the onions with a wooden spoon.
- 30Stir the onions with a wooden spoon.
- 31Add the minced garlic to the pot once the onions have softened.
- 32Add the minced garlic to the pot once the onions have softened.
- 33Add the minced garlic to the pot once the onions have softened.
- 34Stir the garlic and onions.
- 35Stir the garlic and onions.
- 36Stir the garlic and onions.
- 37Pour white wine into the empty tomato cans.
- 38Pour white wine into the empty tomato cans.
- 39Pour white wine into the empty tomato cans.
- 40Add the wine from the cans to the pot with onions and garlic.
- 41Add the wine from the cans to the pot with onions and garlic.
- 42Add the wine from the cans to the pot with onions and garlic.
- 43Stir the mixture in the pot.
- 44Stir the mixture in the pot.
- 45Stir the mixture in the pot.
- 46Add the mashed tomatoes to the pot.
- 47Add the mashed tomatoes to the pot.
- 48Add the mashed tomatoes to the pot.
- 49Grind black pepper into the sauce.
- 50Grind black pepper into the sauce.
- 51Grind black pepper into the sauce.
- 52Add oregano to the sauce.
- 53Add oregano to the sauce.
- 54Add oregano to the sauce.
- 55Add red chili flakes to the sauce.
- 56Add red chili flakes to the sauce.
- 57Add red chili flakes to the sauce.
- 58Add salt to the sauce.
- 59Add salt to the sauce.
- 60Add salt to the sauce.
- 61Add a bouquet of fresh basil to the sauce for aroma.
- 62Add a bouquet of fresh basil to the sauce for aroma.
- 63Add a bouquet of fresh basil to the sauce for aroma.
- 64Let the sauce simmer gently for 20 to 25 minutes until it thickens.
- 65Let the sauce simmer gently for 20 to 25 minutes until it thickens.
- 66Let the sauce simmer gently for 20 to 25 minutes until it thickens.
- 67Remove the basil bouquet from the sauce.
- 68Remove the basil bouquet from the sauce.
- 69Remove the basil bouquet from the sauce.
- 70Add another splash of olive oil to finish the sauce.
- 71Add another splash of olive oil to finish the sauce.
- 72Add another splash of olive oil to finish the sauce.
- 73Stir the sauce.
- 74Stir the sauce.
- 75Stir the sauce.
- 76Taste the marinara sauce.
- 77Taste the marinara sauce.
- 78Taste the marinara sauce.
- 79Pour the marinara sauce into a glass jar for storage.
- 80Pour the marinara sauce into a glass jar for storage.
- 81Pour the marinara sauce into a glass jar for storage.
Ingredients
- 2 cans Canned tomatoes
- 2 cans Canned tomatoes
- 2 cans Canned tomatoes
- 1 Onion
- 1 Onion
- 1 Onion
- 1 head Garlic
- 1 head Garlic
- 1 head Garlic
- Olive oil
- Olive oil
- Olive oil
- Red chili flake
- Red chili flake
- Red chili flake
- Black pepper
- Black pepper
- Black pepper
- Oregano
- Oregano
- Oregano
- Salt
- Salt
- Salt
- White wine
- White wine
- White wine
- 1 bunch Fresh basil
- 1 bunch Fresh basil
- 1 bunch Fresh basil
Equipment
Can openerGlass bowlKnifeCutting boardPotWooden spoonTongsSpoonGlass jar
Tips
- Use good quality olive oil.
- Simmer for 20-25 minutes until the sauce is thick.