Directions
- 1Season chicken breast with salt, pepper, and Italian seasoning.
- 2Add olive oil to a large pan over medium heat.
- 3Sear the chicken breast for 5-7 minutes per side.
- 4Remove the chicken from the pan and set aside.
- 5Add butter to the same pan and melt.
- 6Add minced garlic and cook for 30 seconds.
- 7Pour in chicken broth and heavy cream, stirring to combine.
- 8Bring the sauce to a simmer, then add Parmesan cheese and stir until melted and smooth.
- 9Add cooked pasta to the sauce and toss to coat.
- 10Slice the cooked chicken breast and add it back to the pan with the pasta.
- 11Garnish with fresh parsley (optional) and serve immediately.
Ingredients
- 2 chicken breast
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 0.5 pound pasta
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon Italian seasoning
Equipment
large pan
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