Pastina Soup

Name: Pastina Soup
Total time: 30 min
Cuisine: Italian
Ingredients: 1 whole onion; 3 cloves garlic; 1 whole carrot; extra virgin olive oil; chicken stock; water; 1 unit bay leaf; salt; pepper; pastina; parmigiano

30m

Serves 1

instagram.com

Pastina Soup

instagram.com

30m

Serves 1

Directions

1Prep your vegetables, including onion, garlic, and carrot.
2Throw all your chopped vegetables into a pot with extra virgin olive oil, chicken stock, and water.
3Toss in a bay leaf for extra flavor.
4Simmer for 30 minutes.
5Remove all the ingredients from the pot and blend them with a bit of your stock until nice and creamy.
6Pour the blended mixture back into your pot and season with salt and pepper.
7Drop in your pastina and cook it until it's perfectly al dente.
8Plate it up.
9Top with some more extra virgin olive oil, Parmigiano, and black pepper.
10Enjoy your warm bowl of Italian penicillin.

Ingredients

1 whole onion
3 cloves garlic
1 whole carrot
extra virgin olive oil
chicken stock
water
1 unit bay leaf
salt
pepper
pastina
parmigiano

Equipment

knifechopping boardpotvegetable peelerstrainerblenderladlebowlgrater

Pastina Soup

30m

Serves 1

instagram.com

Pastina Soup

instagram.com

30m

Serves 1

Directions

1Prep your vegetables, including onion, garlic, and carrot.
2Throw all your chopped vegetables into a pot with extra virgin olive oil, chicken stock, and water.
3Toss in a bay leaf for extra flavor.
4Simmer for 30 minutes.
5Remove all the ingredients from the pot and blend them with a bit of your stock until nice and creamy.
6Pour the blended mixture back into your pot and season with salt and pepper.
7Drop in your pastina and cook it until it's perfectly al dente.
8Plate it up.
9Top with some more extra virgin olive oil, Parmigiano, and black pepper.
10Enjoy your warm bowl of Italian penicillin.