Directions
- 1Prep your vegetables, including onion, garlic, and carrot.
- 2Throw all your chopped vegetables into a pot with extra virgin olive oil, chicken stock, and water.
- 3Toss in a bay leaf for extra flavor.
- 4Simmer for 30 minutes.
- 5Remove all the ingredients from the pot and blend them with a bit of your stock until nice and creamy.
- 6Pour the blended mixture back into your pot and season with salt and pepper.
- 7Drop in your pastina and cook it until it's perfectly al dente.
- 8Plate it up.
- 9Top with some more extra virgin olive oil, Parmigiano, and black pepper.
- 10Enjoy your warm bowl of Italian penicillin.
Ingredients
- 1 whole onion
- 3 cloves garlic
- 1 whole carrot
- extra virgin olive oil
- chicken stock
- water
- 1 unit bay leaf
- salt
- pepper
- pastina
- parmigiano
Equipment
knifechopping boardpotvegetable peelerstrainerblenderladlebowlgrater
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