Marry Me Chicken Noodle Soup

Name: Marry Me Chicken Noodle Soup
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 pieces large carrots; 3 pieces celery stalks; 1 piece yellow onion; 1 piece small parsnip; 0.25 cup white wine; 1 tbsp butter; 8 cloves garlic cloves; 6 tbsp tomato paste; 6 tsp chicken bouillon; 6 cups water; 0.5 lb noodle; 2 pieces chicken breasts; 1 tbsp avocado oil; 4 tbsp sun dried tomatoes; 1 tbsp oil from the sun dried tomato jar; 1 tsp Italian seasoning; 0.5 tsp dried parsley; 0.5 tsp dried oregano; 0.5 tsp dried basil; 0.5 tsp salt; 0.5 tsp pepper; 0.5 tsp red pepper flakes; 0.75 cup cream; 1 handful fresh parsley; 1 handful fresh basil; 1 handful parmesan cheese

Serves 4

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Marry Me Chicken Noodle Soup

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Serves 4

Directions

1Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder.
2In a large pot, cook chicken in avocado oil over medium-high heat until cooked through (about 3-4 minutes per side).
3Set aside and chop into bite-sized pieces.
4Boil water and cook pasta al dente; strain and set aside.
5In the same pot, heat 1 tbsp sun-dried tomato oil over medium heat.
6Add onions and sauté for about a minute before adding white wine. Deglaze the pan.
7Add celery, carrots, and parsnip. Sprinkle with salt and sauté for about 5 minutes, or until softened.
8Make space in the pan, add butter and garlic; cook for one minute, stirring to prevent burning.
9Add tomato paste, stir, and cook until slightly darker in color.
10Stir in sun-dried tomatoes and chicken bouillon.
11Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, oregano, basil, and red pepper flakes).
12Bring to a boil, reduce to a simmer, cover, and cook for about 10 minutes.
13Add heavy cream, cooked pasta, cooked chicken, fresh parsley, basil, and parmesan cheese.

Ingredients

3 pieces large carrots
3 pieces celery stalks
1 piece yellow onion
1 piece small parsnip
0.25 cup white wine
1 tbsp butter
8 cloves garlic cloves
6 tbsp tomato paste
6 tsp chicken bouillon
6 cups water
0.5 lb noodle
2 pieces chicken breasts
1 tbsp avocado oil
4 tbsp sun dried tomatoes
1 tbsp oil from the sun dried tomato jar
1 tsp Italian seasoning
0.5 tsp dried parsley
0.5 tsp dried oregano
0.5 tsp dried basil
0.5 tsp salt
0.5 tsp pepper
0.5 tsp red pepper flakes
0.75 cup cream
1 handful fresh parsley
1 handful fresh basil
1 handful parmesan cheese

Equipment

knifecutting boardbowllarge potwooden spoon

Marry Me Chicken Noodle Soup

Marry Me Chicken Noodle Soup

Directions

Ingredients

Equipment

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