Marry Me Chicken Noodle Soup

60 mins
Serves 4
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Directions

  1. 1Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder.
  2. 2Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder.
  3. 3Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder.
  4. 4In a large pot, cook chicken in avocado oil over medium-high heat until cooked through (about 3-4 minutes per side).
  5. 5In a large pot, cook chicken in avocado oil over medium-high heat until cooked through (about 3-4 minutes per side).
  6. 6In a large pot, cook chicken in avocado oil over medium-high heat until cooked through (about 3-4 minutes per side).
  7. 7Set aside and chop into bite-sized pieces.
  8. 8Set aside and chop into bite-sized pieces.
  9. 9Set aside and chop into bite-sized pieces.
  10. 10Boil water and cook pasta al dente; strain and set aside.
  11. 11Boil water and cook pasta al dente; strain and set aside.
  12. 12Boil water and cook pasta al dente; strain and set aside.
  13. 13In the same pot, heat 1 tbsp sun-dried tomato oil over medium heat.
  14. 14In the same pot, heat 1 tbsp sun-dried tomato oil over medium heat.
  15. 15In the same pot, heat 1 tbsp sun-dried tomato oil over medium heat.
  16. 16Add onions and sauté for about a minute before adding white wine. Deglaze the pan.
  17. 17Add onions and sauté for about a minute before adding white wine. Deglaze the pan.
  18. 18Add onions and sauté for about a minute before adding white wine. Deglaze the pan.
  19. 19Add celery, carrots, and parsnip. Sprinkle with salt and sauté for about 5 minutes, or until softened.
  20. 20Add celery, carrots, and parsnip. Sprinkle with salt and sauté for about 5 minutes, or until softened.
  21. 21Add celery, carrots, and parsnip. Sprinkle with salt and sauté for about 5 minutes, or until softened.
  22. 22Make space in the pan, add butter and garlic; cook for one minute, stirring to prevent burning.
  23. 23Make space in the pan, add butter and garlic; cook for one minute, stirring to prevent burning.
  24. 24Make space in the pan, add butter and garlic; cook for one minute, stirring to prevent burning.
  25. 25Add tomato paste, stir, and cook until slightly darker in color.
  26. 26Add tomato paste, stir, and cook until slightly darker in color.
  27. 27Add tomato paste, stir, and cook until slightly darker in color.
  28. 28Stir in sun-dried tomatoes and chicken bouillon.
  29. 29Stir in sun-dried tomatoes and chicken bouillon.
  30. 30Stir in sun-dried tomatoes and chicken bouillon.
  31. 31Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, oregano, basil, and red pepper flakes).
  32. 32Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, oregano, basil, and red pepper flakes).
  33. 33Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, oregano, basil, and red pepper flakes).
  34. 34Bring to a boil, reduce to a simmer, cover, and cook for about 10 minutes.
  35. 35Bring to a boil, reduce to a simmer, cover, and cook for about 10 minutes.
  36. 36Bring to a boil, reduce to a simmer, cover, and cook for about 10 minutes.
  37. 37Add heavy cream, cooked pasta, cooked chicken, fresh parsley, basil, and parmesan cheese.
  38. 38Add heavy cream, cooked pasta, cooked chicken, fresh parsley, basil, and parmesan cheese.
  39. 39Add heavy cream, cooked pasta, cooked chicken, fresh parsley, basil, and parmesan cheese.

Ingredients

  • 3 pieces large carrots
  • 3 pieces large carrots
  • 3 pieces large carrots
  • 3 pieces celery stalks
  • 3 pieces celery stalks
  • 3 pieces celery stalks
  • 1 piece yellow onion
  • 1 piece yellow onion
  • 1 piece yellow onion
  • 1 piece small parsnip
  • 1 piece small parsnip
  • 1 piece small parsnip
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 8 cloves garlic cloves
  • 8 cloves garlic cloves
  • 8 cloves garlic cloves
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 0.5 lb noodle
  • 0.5 lb noodle
  • 0.5 lb noodle
  • 2 pieces chicken breasts
  • 2 pieces chicken breasts
  • 2 pieces chicken breasts
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 4 tbsp sun dried tomatoes
  • 4 tbsp sun dried tomatoes
  • 4 tbsp sun dried tomatoes
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.75 cup cream
  • 0.75 cup cream
  • 0.75 cup cream
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

knifecutting boardbowllarge potwooden spoon