Manestra

30 mins
Serves 4
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Directions

  1. 1Sauté onion, chili, celery, carrot, and garlic in olive oil until softened. Season with salt.
  2. 2Sauté onion, chili, celery, carrot, and garlic in olive oil until softened. Season with salt.
  3. 3Sauté onion, chili, celery, carrot, and garlic in olive oil until softened. Season with salt.
  4. 4Add veggie mince and cook for 3–5 minutes.
  5. 5Add veggie mince and cook for 3–5 minutes.
  6. 6Add veggie mince and cook for 3–5 minutes.
  7. 7Deglaze with broth, stir in tomato passata. Add remaining broth, orzo, and cinnamon; simmer for 10 minutes, stirring occasionally.
  8. 8Deglaze with broth, stir in tomato passata. Add remaining broth, orzo, and cinnamon; simmer for 10 minutes, stirring occasionally.
  9. 9Deglaze with broth, stir in tomato passata. Add remaining broth, orzo, and cinnamon; simmer for 10 minutes, stirring occasionally.
  10. 10Stir in mint, adjust seasoning.
  11. 11Stir in mint, adjust seasoning.
  12. 12Stir in mint, adjust seasoning.
  13. 13Serve with parmesan cheese.
  14. 14Serve with parmesan cheese.
  15. 15Serve with parmesan cheese.

Ingredients

  • 200 g orzo
  • 200 g orzo
  • 200 g orzo
  • 250 g veggie mince
  • 250 g veggie mince
  • 250 g veggie mince
  • 200 ml tomato passata
  • 200 ml tomato passata
  • 200 ml tomato passata
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 mild chili
  • 1 mild chili
  • 1 mild chili
  • 1 celery stick
  • 1 celery stick
  • 1 celery stick
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 500 ml broth
  • 500 ml broth
  • 500 ml broth
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 few sprigs fresh mint
  • 1 few sprigs fresh mint
  • 1 few sprigs fresh mint
  • 1 dash olive oil
  • 1 dash olive oil
  • 1 dash olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0 parmesan
  • 0 parmesan
  • 0 parmesan

Equipment

panspoonknifegrater