One Pan Smothered Chicken and Potatoes
Directions
- 1Chop potatoes and place them in a bowl.
- 2Add oil, salt, pepper, and Holy Voodoo seasoning to the potatoes.
- 3Cook the potatoes in a pan for about 10 minutes.
- 4Cut and trim the chicken breasts.
- 5Add oil, salt, pepper, and Holy Voodoo seasoning to the chicken.
- 6Cook the chicken in the same pan until fully cooked.
- 7Add butter to the pan and melt it.
- 8Add 2 tablespoons of flour and make a roux.
- 9Add ½ cup chicken broth and 1 ½ cups of milk.
- 10Add seasoning and whisk until smooth.
- 11Add ½ cup of shredded cheddar cheese and ½ cup of parmesan cheese and stir to combine.
- 12Add the cooked potatoes and chicken and stir everything together.
- 13Let it simmer on low heat for about 5 minutes.
Ingredients
- 6 potatoes
- 1 tablespoon oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon Holy Voodoo seasoning
- 2 chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 0.5 cup chicken broth
- 1.5 cups milk
- 1 tablespoon seasoning
- 0.5 cup shredded cheddar cheese
- 0.5 cup parmesan cheese
Equipment
knifecutting boardbowlfrying panwooden spatula
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