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Creamy Chickpea Pasta

12m
Serves 1
instagram.com

Creamy Chickpea Pasta

instagram.com
12m
Serves 1

Directions

  1. 1To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally calabrian chili oil.
  2. 2Add in the ceci which are chickpeas, a little salt and pepper, and sauté for a few minutes.
  3. 3Now add in my favorite bone broth and let it simmer.
  4. 4Once cooked, remove the rosemary, add everything else to a blender, blend it,
  5. 5add it back into the pot with freshly grated parmigiano reggiano.
  6. 6Cook your favorite pastina or pasta.
  7. 7Add it in with a splash of the pasta water.

Ingredients

  • 1 olive oil
  • 1 small onion
  • 1 lots celery
  • 1 lots garlic
  • 1 rosemary
  • 1 calabrian chili oil
  • 1 chickpeas
  • 1 little salt
  • 1 little pepper
  • 1 bone broth
  • 1 handful parmigiano reggiano
  • 1 pastina or pasta

Equipment

potblender

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