Directions
- 1To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally calabrian chili oil.
- 2Add in the ceci which are chickpeas, a little salt and pepper, and sauté for a few minutes.
- 3Now add in my favorite bone broth and let it simmer.
- 4Once cooked, remove the rosemary, add everything else to a blender, blend it,
- 5add it back into the pot with freshly grated parmigiano reggiano.
- 6Cook your favorite pastina or pasta.
- 7Add it in with a splash of the pasta water.
Ingredients
- 1 olive oil
- 1 small onion
- 1 lots celery
- 1 lots garlic
- 1 rosemary
- 1 calabrian chili oil
- 1 chickpeas
- 1 little salt
- 1 little pepper
- 1 bone broth
- 1 handful parmigiano reggiano
- 1 pastina or pasta
Equipment
potblender
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