Directions
- 1Add marinara sauce, cooked ground beef (or sausage), chopped onion, broth & seasonings to the slow cooker. Stir and cook on high for 3-4 hours.
- 2Add heavy cream, mozzarella, Parmesan cheese, and lasagna noodles. Cook for an additional 30 minutes on high.
- 3Dollop ricotta over the top and cover just long enough to let it get creamy.
- 4Serve and top with your favorite cheese or more ricotta!
Ingredients
- 0.5 lb ground beef
- 0.5 lb Italian sausage
- 24 oz marinara sauce
- 1 onion
- 2 tablespoons tomato paste
- 32 oz chicken or beef broth
- 2 cloves garlic
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 cup heavy cream
- 10 lasagna sheets
- 1 ball mozzarella
- 1 cup Parmesan
- 15 oz ricotta
- 3 tablespoons Parmesan
- 1 tsp Italian seasoning
- 1 tsp pepper
Equipment
slow cooker
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