Crab Rangoon Mozzarella Sticks

47 mins
Serves 4
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Directions

  1. 1In a bowl, combine cream cheese, mozzarella cheese, crab meat, imitation crab meat, spring onions, sugar, kosher salt, Worcestershire sauce, garlic powder, and zest of one lime.
  2. 2In a bowl, combine cream cheese, mozzarella cheese, crab meat, imitation crab meat, spring onions, sugar, kosher salt, Worcestershire sauce, garlic powder, and zest of one lime.
  3. 3In a bowl, combine cream cheese, mozzarella cheese, crab meat, imitation crab meat, spring onions, sugar, kosher salt, Worcestershire sauce, garlic powder, and zest of one lime.
  4. 4Use a hand mixer to blend until smooth and well incorporated.
  5. 5Use a hand mixer to blend until smooth and well incorporated.
  6. 6Use a hand mixer to blend until smooth and well incorporated.
  7. 7Spread the mixture evenly onto a parchment-lined baking sheet.
  8. 8Spread the mixture evenly onto a parchment-lined baking sheet.
  9. 9Spread the mixture evenly onto a parchment-lined baking sheet.
  10. 10Place in the freezer for an hour until firm.
  11. 11Place in the freezer for an hour until firm.
  12. 12Place in the freezer for an hour until firm.
  13. 13Cut the frozen filling into stick-sized portions.
  14. 14Cut the frozen filling into stick-sized portions.
  15. 15Cut the frozen filling into stick-sized portions.
  16. 16Coat each piece with plain flour, then dip into beaten eggs, and finally coat thoroughly with panko breadcrumbs.
  17. 17Coat each piece with plain flour, then dip into beaten eggs, and finally coat thoroughly with panko breadcrumbs.
  18. 18Coat each piece with plain flour, then dip into beaten eggs, and finally coat thoroughly with panko breadcrumbs.
  19. 19Deep fry immediately or freeze for later use.
  20. 20Deep fry immediately or freeze for later use.
  21. 21Deep fry immediately or freeze for later use.
  22. 22If frying immediately, heat oil to 350°F and fry for 4–5 minutes until golden brown. If using frozen sticks, heat oil to 400°F, add frozen sticks (temperature will drop to 350°F), and fry for 4–5 minutes.
  23. 23If frying immediately, heat oil to 350°F and fry for 4–5 minutes until golden brown. If using frozen sticks, heat oil to 400°F, add frozen sticks (temperature will drop to 350°F), and fry for 4–5 minutes.
  24. 24If frying immediately, heat oil to 350°F and fry for 4–5 minutes until golden brown. If using frozen sticks, heat oil to 400°F, add frozen sticks (temperature will drop to 350°F), and fry for 4–5 minutes.
  25. 25Serve with sweet chili sauce.
  26. 26Serve with sweet chili sauce.
  27. 27Serve with sweet chili sauce.

Ingredients

  • 2 8 oz blocks cream cheese
  • 2 8 oz blocks cream cheese
  • 2 8 oz blocks cream cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 8 oz crab meat
  • 8 oz crab meat
  • 8 oz crab meat
  • 8 oz imitation crab meat
  • 8 oz imitation crab meat
  • 8 oz imitation crab meat
  • 40 g spring onions
  • 40 g spring onions
  • 40 g spring onions
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 2 tsp worcestershire sauce
  • 2 tsp worcestershire sauce
  • 2 tsp worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 zest of lime
  • 1 zest of lime
  • 1 zest of lime
  • 0 Canola or Vegetable Oil
  • 0 Canola or Vegetable Oil
  • 0 Canola or Vegetable Oil
  • 0 plain flour
  • 0 plain flour
  • 0 plain flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0 panko breadcrumbs
  • 0 panko breadcrumbs
  • 0 panko breadcrumbs
  • 0 sweet chili sauce
  • 0 sweet chili sauce
  • 0 sweet chili sauce

Equipment

hand mixerbowlbaking sheetparchment paperknifedeep fryerfine mesh strainer