Crab Rangoon Mozzarella Sticks
Directions
- 1In a bowl, combine cream cheese, mozzarella cheese, crab meat, imitation crab meat, spring onions, sugar, kosher salt, Worcestershire sauce, garlic powder, and zest of one lime.
- 2Use a hand mixer to blend until smooth and well incorporated.
- 3Spread the mixture evenly onto a parchment-lined baking sheet.
- 4Place in the freezer for an hour until firm.
- 5Cut the frozen filling into stick-sized portions.
- 6Coat each piece with plain flour, then dip into beaten eggs, and finally coat thoroughly with panko breadcrumbs.
- 7Deep fry immediately or freeze for later use.
- 8If frying immediately, heat oil to 350°F and fry for 4–5 minutes until golden brown. If using frozen sticks, heat oil to 400°F, add frozen sticks (temperature will drop to 350°F), and fry for 4–5 minutes.
- 9Serve with sweet chili sauce.
Ingredients
- 2 8 oz blocks cream cheese
- 2 cups mozzarella cheese
- 8 oz crab meat
- 8 oz imitation crab meat
- 40 g spring onions
- 3 tbsp sugar
- 1 tbsp kosher salt
- 2 tsp worcestershire sauce
- 1 tbsp garlic powder
- 1 zest of lime
- 0 Canola or Vegetable Oil
- 0 plain flour
- 2 eggs
- 0 panko breadcrumbs
- 0 sweet chili sauce
Equipment
hand mixerbowlbaking sheetparchment paperknifedeep fryerfine mesh strainer
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