Olive Garden Zuppa Toscana

20 mins
Serves 6
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Directions

  1. 1Add sausage to a large pot and brown it over medium heat, breaking it up in the process.
  2. 2Add sausage to a large pot and brown it over medium heat, breaking it up in the process.
  3. 3Add sausage to a large pot and brown it over medium heat, breaking it up in the process.
  4. 4Remove the cooked sausage from the pot and set it aside.
  5. 5Remove the cooked sausage from the pot and set it aside.
  6. 6Remove the cooked sausage from the pot and set it aside.
  7. 7Add diced onion and sauté for 1-2 minutes.
  8. 8Add diced onion and sauté for 1-2 minutes.
  9. 9Add diced onion and sauté for 1-2 minutes.
  10. 10Add chopped garlic and cook for 30 seconds.
  11. 11Add chopped garlic and cook for 30 seconds.
  12. 12Add chopped garlic and cook for 30 seconds.
  13. 13Add sliced potatoes, cooked sausage, chicken bouillon, bone broth, and water.
  14. 14Add sliced potatoes, cooked sausage, chicken bouillon, bone broth, and water.
  15. 15Add sliced potatoes, cooked sausage, chicken bouillon, bone broth, and water.
  16. 16Give it a quick mix, bring to a boil, then cover, reduce heat, and simmer for 15-20 minutes until potatoes are cooked through.
  17. 17Give it a quick mix, bring to a boil, then cover, reduce heat, and simmer for 15-20 minutes until potatoes are cooked through.
  18. 18Give it a quick mix, bring to a boil, then cover, reduce heat, and simmer for 15-20 minutes until potatoes are cooked through.
  19. 19While the soup is cooking, mix cornstarch with milk and set aside.
  20. 20While the soup is cooking, mix cornstarch with milk and set aside.
  21. 21While the soup is cooking, mix cornstarch with milk and set aside.
  22. 22Once the soup is done, add kale and the slurry mixture.
  23. 23Once the soup is done, add kale and the slurry mixture.
  24. 24Once the soup is done, add kale and the slurry mixture.
  25. 25Mix and let that cook uncovered for 2-3 minutes.
  26. 26Mix and let that cook uncovered for 2-3 minutes.
  27. 27Mix and let that cook uncovered for 2-3 minutes.
  28. 28Give it a taste and add salt and pepper to preference.
  29. 29Give it a taste and add salt and pepper to preference.
  30. 30Give it a taste and add salt and pepper to preference.

Ingredients

  • 1.5 lbs Hot Italian Ground Sausage
  • 1.5 lbs Hot Italian Ground Sausage
  • 1.5 lbs Hot Italian Ground Sausage
  • 1.5 lbs Russet Potatoes, sliced
  • 1.5 lbs Russet Potatoes, sliced
  • 1.5 lbs Russet Potatoes, sliced
  • 4 cups Chicken Bone Broth
  • 4 cups Chicken Bone Broth
  • 4 cups Chicken Bone Broth
  • 2 cups Fresh Kale, chopped
  • 2 cups Fresh Kale, chopped
  • 2 cups Fresh Kale, chopped
  • 3 cups Fat Free Fairlife Milk
  • 3 cups Fat Free Fairlife Milk
  • 3 cups Fat Free Fairlife Milk
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 6 Garlic Cloves, chopped
  • 6 Garlic Cloves, chopped
  • 6 Garlic Cloves, chopped
  • 1 medium White Onion, chopped
  • 1 medium White Onion, chopped
  • 1 medium White Onion, chopped
  • 1 cube Chicken Bouillon
  • 1 cube Chicken Bouillon
  • 1 cube Chicken Bouillon
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper

Equipment

large potwooden spoonwhisk