Tofu "Sausage" Pasta

Serves 1
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Directions

  1. 1Crumble some tofu and instead of chunks, aim for some smashed crumbles.
  2. 2Add seasonings to the tofu and mix it with a spoon.
  3. 3Fry the tofu in some olive oil low and slow.
  4. 4In the same oil, fry some garlic, some chili flakes, and some fresh basil.
  5. 5Add some coconut cream and fusilli to the pan.
  6. 6Add more fresh basil and cracked pepper to the pan.
  7. 7Toss the pasta and then add the tofu sausage crumbles.
  8. 8Mix it all together and it's ready to serve.

Ingredients

  • 300 g medium firm tofu
  • 1 tbsp dark soy sauce
  • 0.5 tbsp light soy sauce
  • 0.5 tbsp fennel seeds
  • 0.5 tbsp dried thyme
  • 0.5 tbsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp msg
  • 4 tbsp olive oil
  • 3 cloves garlic sliced
  • 7 leaves fresh basil leaves
  • 1 tsp red chilli flakes
  • 0.5 cup coconut cream
  • 0.33 cup pasta water
  • 1 tsp fresh cracked black pepper
  • to taste salt
  • fusilli

Equipment

panbowl

Tips

  • You can use less oil, bake or air fry the tofu.
  • You can use whatever pasta shape you like.
  • You can adjust red chilli flakes to your preference.
  • You can use any unsweetened plant cream of your choice instead of coconut cream.
  • This is a vegan recipe and it is easy to make.
  • For more easy vegan recipes, follow the channel.
  • This is the best pasta recipe yet from the creator of the video according to him.
  • The ingredients that you are going to need for this recipe, you probably already have in your pantry, according to the creator of the video.
  • The seasoning for the tofu sausage is listed in the caption below.
  • The tofu sausage should be fried low and slow in some olive oil.
Tofu "Sausage" Pasta | Clip Recipe