Tofu "Sausage" Pasta
Serves 1
Directions
- 1Crumble some tofu and instead of chunks, aim for some smashed crumbles.
- 2Add seasonings to the tofu and mix it with a spoon.
- 3Fry the tofu in some olive oil low and slow.
- 4In the same oil, fry some garlic, some chili flakes, and some fresh basil.
- 5Add some coconut cream and fusilli to the pan.
- 6Add more fresh basil and cracked pepper to the pan.
- 7Toss the pasta and then add the tofu sausage crumbles.
- 8Mix it all together and it's ready to serve.
Ingredients
- 300 g medium firm tofu
- 1 tbsp dark soy sauce
- 0.5 tbsp light soy sauce
- 0.5 tbsp fennel seeds
- 0.5 tbsp dried thyme
- 0.5 tbsp dried oregano
- 1 tsp smoked paprika
- 1 tsp msg
- 4 tbsp olive oil
- 3 cloves garlic sliced
- 7 leaves fresh basil leaves
- 1 tsp red chilli flakes
- 0.5 cup coconut cream
- 0.33 cup pasta water
- 1 tsp fresh cracked black pepper
- to taste salt
- fusilli
Equipment
panbowl
Tips
- You can use less oil, bake or air fry the tofu.
- You can use whatever pasta shape you like.
- You can adjust red chilli flakes to your preference.
- You can use any unsweetened plant cream of your choice instead of coconut cream.
- This is a vegan recipe and it is easy to make.
- For more easy vegan recipes, follow the channel.
- This is the best pasta recipe yet from the creator of the video according to him.
- The ingredients that you are going to need for this recipe, you probably already have in your pantry, according to the creator of the video.
- The seasoning for the tofu sausage is listed in the caption below.
- The tofu sausage should be fried low and slow in some olive oil.
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