Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

Serves 1
instagram.com

Directions

  1. 1Sprinkle salt, garlic powder, and black pepper powder over the chicken strips.
  2. 2Sprinkle salt, garlic powder, and black pepper powder over the chicken strips.
  3. 3Sprinkle salt, garlic powder, and black pepper powder over the chicken strips.
  4. 4Mix the seasoned chicken well to ensure an even coating.
  5. 5Mix the seasoned chicken well to ensure an even coating.
  6. 6Mix the seasoned chicken well to ensure an even coating.
  7. 7In a bowl, mix together flour, salt, garlic powder, and black pepper for the dry batter.
  8. 8In a bowl, mix together flour, salt, garlic powder, and black pepper for the dry batter.
  9. 9In a bowl, mix together flour, salt, garlic powder, and black pepper for the dry batter.
  10. 10Beat the eggs in a separate bowl for the egg mixture.
  11. 11Beat the eggs in a separate bowl for the egg mixture.
  12. 12Beat the eggs in a separate bowl for the egg mixture.
  13. 13Place panko breadcrumbs in another bowl for the breadcrumb coating.
  14. 14Place panko breadcrumbs in another bowl for the breadcrumb coating.
  15. 15Place panko breadcrumbs in another bowl for the breadcrumb coating.
  16. 16Dip each seasoned chicken strip into the flour mixture.
  17. 17Dip each seasoned chicken strip into the flour mixture.
  18. 18Dip each seasoned chicken strip into the flour mixture.
  19. 19Then dip into the egg mixture.
  20. 20Then dip into the egg mixture.
  21. 21Then dip into the egg mixture.
  22. 22Finally, dip into the breadcrumb mixture, ensuring an even coat.
  23. 23Finally, dip into the breadcrumb mixture, ensuring an even coat.
  24. 24Finally, dip into the breadcrumb mixture, ensuring an even coat.
  25. 25Heat oil in a deep frying pan over medium-high heat.
  26. 26Heat oil in a deep frying pan over medium-high heat.
  27. 27Heat oil in a deep frying pan over medium-high heat.
  28. 28Fry the coated chicken strips until golden brown and crispy.
  29. 29Fry the coated chicken strips until golden brown and crispy.
  30. 30Fry the coated chicken strips until golden brown and crispy.
  31. 31In a pan, heat butter.
  32. 32In a pan, heat butter.
  33. 33In a pan, heat butter.
  34. 34Once butter is melted, add minced garlic.
  35. 35Once butter is melted, add minced garlic.
  36. 36Once butter is melted, add minced garlic.
  37. 37Sauté for 1 minute until fragrant.
  38. 38Sauté for 1 minute until fragrant.
  39. 39Sauté for 1 minute until fragrant.
  40. 40Remove garlic butter and set aside.
  41. 41Remove garlic butter and set aside.
  42. 42Remove garlic butter and set aside.
  43. 43In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder.
  44. 44In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder.
  45. 45In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder.
  46. 46Mix the sauce well.
  47. 47Mix the sauce well.
  48. 48Mix the sauce well.
  49. 49Toss the fried chicken strips with garlic butter.
  50. 50Toss the fried chicken strips with garlic butter.
  51. 51Toss the fried chicken strips with garlic butter.
  52. 52Top with freshly grated Parmesan cheese.
  53. 53Top with freshly grated Parmesan cheese.
  54. 54Top with freshly grated Parmesan cheese.
  55. 55Top with freshly chopped parsley.
  56. 56Top with freshly chopped parsley.
  57. 57Top with freshly chopped parsley.
  58. 58Serve with creamy chili sauce for dipping.
  59. 59Serve with creamy chili sauce for dipping.
  60. 60Serve with creamy chili sauce for dipping.

Ingredients

  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups panko breadcrumbs
  • 2 cups panko breadcrumbs
  • 2 cups panko breadcrumbs
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 4 cloves fresh garlic, finely chopped
  • 4 cloves fresh garlic, finely chopped
  • 4 cloves fresh garlic, finely chopped
  • 2 tbsp freshly chopped parsley
  • 2 tbsp freshly chopped parsley
  • 2 tbsp freshly chopped parsley
  • 1 cup Parmesan cheese, freshly grated
  • 1 cup Parmesan cheese, freshly grated
  • 1 cup Parmesan cheese, freshly grated
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder

Equipment

deep frying pan

Tips

  • Fry the chicken for about 5-6 minutes, flipping sides in between.
Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce | Clip Recipe