Grilled Chicken Alfredo Pasta

10 mins
Serves 2
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Directions

  1. 1Grill the chicken breasts seasoned with smoked paprika, black pepper, salt, garlic powder, dried parsley and a pinch of rosemary for about 6-8 minutes per side.
  2. 2Grill the chicken breasts seasoned with smoked paprika, black pepper, salt, garlic powder, dried parsley and a pinch of rosemary for about 6-8 minutes per side.
  3. 3Grill the chicken breasts seasoned with smoked paprika, black pepper, salt, garlic powder, dried parsley and a pinch of rosemary for about 6-8 minutes per side.
  4. 4In a skillet, melt the butter and whisk in the all-purpose flour until smooth.
  5. 5In a skillet, melt the butter and whisk in the all-purpose flour until smooth.
  6. 6In a skillet, melt the butter and whisk in the all-purpose flour until smooth.
  7. 7Gradually pour in the milk, stirring until the sauce thickens.
  8. 8Gradually pour in the milk, stirring until the sauce thickens.
  9. 9Gradually pour in the milk, stirring until the sauce thickens.
  10. 10Add heavy cream, cream cheese, mozzarella and Parmesan cheeses, chili flakes (optional), salt and pepper, dried parsley, and oregano and continue to stir until smooth and creamy.
  11. 11Add heavy cream, cream cheese, mozzarella and Parmesan cheeses, chili flakes (optional), salt and pepper, dried parsley, and oregano and continue to stir until smooth and creamy.
  12. 12Add heavy cream, cream cheese, mozzarella and Parmesan cheeses, chili flakes (optional), salt and pepper, dried parsley, and oregano and continue to stir until smooth and creamy.
  13. 13Cook the penne pasta according to package directions.
  14. 14Cook the penne pasta according to package directions.
  15. 15Cook the penne pasta according to package directions.
  16. 16Add the cooked pasta to the Alfredo sauce, tossing to combine.
  17. 17Add the cooked pasta to the Alfredo sauce, tossing to combine.
  18. 18Add the cooked pasta to the Alfredo sauce, tossing to combine.
  19. 19Slice the rested grilled chicken and place it on top of the pasta.
  20. 20Slice the rested grilled chicken and place it on top of the pasta.
  21. 21Slice the rested grilled chicken and place it on top of the pasta.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 3 boneless, skinless chicken breasts
  • 3 boneless, skinless chicken breasts
  • 3 boneless, skinless chicken breasts
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 portion penne pasta
  • 1 portion penne pasta
  • 1 portion penne pasta
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 8 oz milk
  • 8 oz milk
  • 8 oz milk
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 3 tbsp cream cheese
  • 3 tbsp cream cheese
  • 3 tbsp cream cheese
  • 0.33 cup mozzarella cheese
  • 0.33 cup mozzarella cheese
  • 0.33 cup mozzarella cheese
  • 0.33 cup Parmesan cheese
  • 0.33 cup Parmesan cheese
  • 0.33 cup Parmesan cheese
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp salt and pepper
  • 1 tsp salt and pepper
  • 1 tsp salt and pepper
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano

Equipment

grill panskilletwhisktongs