Directions
- 1Grill the chicken breasts seasoned with smoked paprika, black pepper, salt, garlic powder, dried parsley and a pinch of rosemary for about 6-8 minutes per side.
- 2In a skillet, melt the butter and whisk in the all-purpose flour until smooth.
- 3Gradually pour in the milk, stirring until the sauce thickens.
- 4Add heavy cream, cream cheese, mozzarella and Parmesan cheeses, chili flakes (optional), salt and pepper, dried parsley, and oregano and continue to stir until smooth and creamy.
- 5Cook the penne pasta according to package directions.
- 6Add the cooked pasta to the Alfredo sauce, tossing to combine.
- 7Slice the rested grilled chicken and place it on top of the pasta.
- 8Serve immediately.
Ingredients
- 3 boneless, skinless chicken breasts
- 1 tbsp smoked paprika
- 0.5 tsp black pepper
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp dried parsley
- 1 pinch rosemary
- 1 portion penne pasta
- 4 tbsp butter
- 0.25 cup all purpose flour
- 8 oz milk
- 0.5 cup heavy cream
- 3 tbsp cream cheese
- 0.33 cup mozzarella cheese
- 0.33 cup Parmesan cheese
- 1 tsp red chili flakes
- 1 tsp salt and pepper
- 1 tsp dried parsley
- 1 tsp oregano
Equipment
grill panskilletwhisktongs
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