Crockpot Street Corn Chicken Pasta

120 mins
Serves 1
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Directions

  1. 1Add chicken breast to your crock pot and season it with salt, pepper, garlic powder, onion powder, and Dan-O's chili lime.
  2. 2Add chicken breast to your crock pot and season it with salt, pepper, garlic powder, onion powder, and Dan-O's chili lime.
  3. 3Add chicken breast to your crock pot and season it with salt, pepper, garlic powder, onion powder, and Dan-O's chili lime.
  4. 4Add a full block of cream cheese, the whole can of drained Mexican style street corn, and about a cup of chicken broth.
  5. 5Add a full block of cream cheese, the whole can of drained Mexican style street corn, and about a cup of chicken broth.
  6. 6Add a full block of cream cheese, the whole can of drained Mexican style street corn, and about a cup of chicken broth.
  7. 7Cook on high for two hours.
  8. 8Cook on high for two hours.
  9. 9Cook on high for two hours.
  10. 10Shred the chicken directly in the crockpot and stir until creamy.
  11. 11Shred the chicken directly in the crockpot and stir until creamy.
  12. 12Shred the chicken directly in the crockpot and stir until creamy.
  13. 13Add cooked pasta.
  14. 14Add cooked pasta.
  15. 15Add cooked pasta.
  16. 16Add pepper jack cheese, heavy cream, sour cream, mayonnaise, and parmesan cheese.
  17. 17Add pepper jack cheese, heavy cream, sour cream, mayonnaise, and parmesan cheese.
  18. 18Add pepper jack cheese, heavy cream, sour cream, mayonnaise, and parmesan cheese.
  19. 19Stir everything until fully combined and creamy.
  20. 20Stir everything until fully combined and creamy.
  21. 21Stir everything until fully combined and creamy.
  22. 22Top with more Dan-O's chili lime and fresh cilantro and serve.
  23. 23Top with more Dan-O's chili lime and fresh cilantro and serve.
  24. 24Top with more Dan-O's chili lime and fresh cilantro and serve.

Ingredients

  • 2 lbs boneless skinless chicken breast
  • 2 lbs boneless skinless chicken breast
  • 2 lbs boneless skinless chicken breast
  • 1 can (15 oz) Mexican style street corn, undrained
  • 1 can (15 oz) Mexican style street corn, undrained
  • 1 can (15 oz) Mexican style street corn, undrained
  • 1 block (8 oz) cream cheese
  • 1 block (8 oz) cream cheese
  • 1 block (8 oz) cream cheese
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded pepper jack cheese
  • 0.5 cup shredded pepper jack cheese
  • 0.5 cup shredded pepper jack cheese
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1.5 tsp Dan-O's chili lime seasoning
  • 1.5 tsp Dan-O's chili lime seasoning
  • 1.5 tsp Dan-O's chili lime seasoning
  • 12 oz cooked pasta (penne or rotini)
  • 12 oz cooked pasta (penne or rotini)
  • 12 oz cooked pasta (penne or rotini)
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup freshly grated parmesan cheese
  • 0.5 cup freshly grated parmesan cheese
  • 0.5 cup freshly grated parmesan cheese
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro

Equipment

crock pot

Tips

  • finish with extra Dan-O's chili lime seasoning and fresh cilantro before serving