Crockpot Street Corn Chicken Pasta
Directions
- 1Add chicken breast to your crock pot and season it with salt, pepper, garlic powder, onion powder, and Dan-O's chili lime.
- 2Add a full block of cream cheese, the whole can of drained Mexican style street corn, and about a cup of chicken broth.
- 3Cook on high for two hours.
- 4Shred the chicken directly in the crockpot and stir until creamy.
- 5Add cooked pasta.
- 6Add pepper jack cheese, heavy cream, sour cream, mayonnaise, and parmesan cheese.
- 7Stir everything until fully combined and creamy.
- 8Top with more Dan-O's chili lime and fresh cilantro and serve.
Ingredients
- 2 lbs boneless skinless chicken breast
- 1 can (15 oz) Mexican style street corn, undrained
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- 0.5 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded pepper jack cheese
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tsp Dan-O's chili lime seasoning
- 12 oz cooked pasta (penne or rotini)
- 1 cup heavy cream
- 0.5 cup sour cream
- 0.5 cup freshly grated parmesan cheese
- chopped cilantro
Equipment
crock pot
Tips
- finish with extra Dan-O's chili lime seasoning and fresh cilantro before serving
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