Serves 1
Directions
- 1Heat 2 tablespoons of butter in a large skillet.
- 2Add the ditalini to the melted butter and brown it for a few minutes.
- 3Add the white wine and let it evaporate.
- 4Start adding the first cup of beef broth a little at a time and let it cook for about 5 minutes.
- 5Add the French onion soup and stir it in with the other cup of broth.
- 6Cover the skillet and let it simmer for another 5-7 minutes until the pasta is tender.
- 7Remove the lid and add the remaining butter, heavy cream, and Parmesan.
- 8If the pasta is too dry, add more broth or water.
- 9Season with salt and pepper.
- 10Top with Gruyère cheese and cover again until the cheese has melted.
Ingredients
- 0.25 cup butter
- 0.5 lb ditalini pasta
- 0.5 cup white wine
- 2 cups beef broth
- 1 can French onion soup
- salt
- pepper
- 0.33 cup heavy cream
- 0.33 cup grated Parmesan
- 1 cup grated Gruyere
Equipment
large skillet
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