Creamy Onion Pasta

123 mins
Serves 1
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Directions

  1. 1Finely slice the onion and add it to a pan with olive oil. Season with salt and pepper.
  2. 2Finely slice the onion and add it to a pan with olive oil. Season with salt and pepper.
  3. 3Finely slice the onion and add it to a pan with olive oil. Season with salt and pepper.
  4. 4Add chopped garlic and mix well.
  5. 5Add chopped garlic and mix well.
  6. 6Add chopped garlic and mix well.
  7. 7Add water, mix, cover, and let simmer until the onion is soft.
  8. 8Add water, mix, cover, and let simmer until the onion is soft.
  9. 9Add water, mix, cover, and let simmer until the onion is soft.
  10. 10Stir in chilli oil, seasoning, and parmesan.
  11. 11Stir in chilli oil, seasoning, and parmesan.
  12. 12Stir in chilli oil, seasoning, and parmesan.
  13. 13Pour oat cream into the pan and stir until the mixture thickens.
  14. 14Pour oat cream into the pan and stir until the mixture thickens.
  15. 15Pour oat cream into the pan and stir until the mixture thickens.
  16. 16Add cooked spaghetti and toss to coat in the sauce.
  17. 17Add cooked spaghetti and toss to coat in the sauce.
  18. 18Add cooked spaghetti and toss to coat in the sauce.
  19. 19Serve the pasta garnished with extra chilli oil and parsley.
  20. 20Serve the pasta garnished with extra chilli oil and parsley.
  21. 21Serve the pasta garnished with extra chilli oil and parsley.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 2 tbsp parmesan
  • 2 tbsp parmesan
  • 2 tbsp parmesan
  • 100 ml oat cream
  • 100 ml oat cream
  • 100 ml oat cream
  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

panwooden spoonknifetongs