Roasted Bell Pepper Pasta
Directions
- 1Start by cutting an onion in half, peel and take the root off.
- 2Cut 2 bell peppers in half, take the stem off and deseeded it.
- 3Cut 2 Roma tomatoes in half and take the top off 1 garlic bulb.
- 4Lay all ingredients on an oven safe tray, drizzle generous amounts of olive oil, salt, pepper and chili flakes.
- 5Bake in a preheated oven set to 425°F for 30 minutes.
- 6Once it's cooled down, peel the skin off the bell peppers. It's important to do this because the skin has a very bitter taste.
- 7Throw everything in a blender, squeeze roasted garlic out, add heavy cream and scrape that flavor off into the blender.
- 8Add cream cheese and blend till smooth.
- 9Cook your favorite pasta in salted boiling water.
- 10Get a pan on medium heat, add your sauce into it, add a bit of pasta water to get this silky consistency.
- 11Add your cooked pasta, a bit more pasta water if required, incorporate it and it's ready to serve.
- 12Optionally garnish with freshly grated parmesan and finely chopped parsley.
Ingredients
- 1 onion
- 2 bell pepper
- 2 Roma tomatoes
- 1 garlic bulb
- 0 olive oil
- 0 salt
- 0 pepper
- 0 chili flakes
- 0.5 cup heavy cream
- 1.5 tbsp cream cheese
- 0 pasta
- 0 pasta water
- 0 parmesan
- 0 parsley
- 0 basil
Equipment
knifeovenblenderpanwooden spatula
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