Roasted Bell Pepper Pasta

30 mins
Serves 2
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Directions

  1. 1Start by cutting an onion in half, peel and take the root off.
  2. 2Start by cutting an onion in half, peel and take the root off.
  3. 3Start by cutting an onion in half, peel and take the root off.
  4. 4Cut 2 bell peppers in half, take the stem off and deseeded it.
  5. 5Cut 2 bell peppers in half, take the stem off and deseeded it.
  6. 6Cut 2 bell peppers in half, take the stem off and deseeded it.
  7. 7Cut 2 Roma tomatoes in half and take the top off 1 garlic bulb.
  8. 8Cut 2 Roma tomatoes in half and take the top off 1 garlic bulb.
  9. 9Cut 2 Roma tomatoes in half and take the top off 1 garlic bulb.
  10. 10Lay all ingredients on an oven safe tray, drizzle generous amounts of olive oil, salt, pepper and chili flakes.
  11. 11Lay all ingredients on an oven safe tray, drizzle generous amounts of olive oil, salt, pepper and chili flakes.
  12. 12Lay all ingredients on an oven safe tray, drizzle generous amounts of olive oil, salt, pepper and chili flakes.
  13. 13Bake in a preheated oven set to 425°F for 30 minutes.
  14. 14Bake in a preheated oven set to 425°F for 30 minutes.
  15. 15Bake in a preheated oven set to 425°F for 30 minutes.
  16. 16Once it's cooled down, peel the skin off the bell peppers. It's important to do this because the skin has a very bitter taste.
  17. 17Once it's cooled down, peel the skin off the bell peppers. It's important to do this because the skin has a very bitter taste.
  18. 18Once it's cooled down, peel the skin off the bell peppers. It's important to do this because the skin has a very bitter taste.
  19. 19Throw everything in a blender, squeeze roasted garlic out, add heavy cream and scrape that flavor off into the blender.
  20. 20Throw everything in a blender, squeeze roasted garlic out, add heavy cream and scrape that flavor off into the blender.
  21. 21Throw everything in a blender, squeeze roasted garlic out, add heavy cream and scrape that flavor off into the blender.
  22. 22Add cream cheese and blend till smooth.
  23. 23Add cream cheese and blend till smooth.
  24. 24Add cream cheese and blend till smooth.
  25. 25Cook your favorite pasta in salted boiling water.
  26. 26Cook your favorite pasta in salted boiling water.
  27. 27Cook your favorite pasta in salted boiling water.
  28. 28Get a pan on medium heat, add your sauce into it, add a bit of pasta water to get this silky consistency.
  29. 29Get a pan on medium heat, add your sauce into it, add a bit of pasta water to get this silky consistency.
  30. 30Get a pan on medium heat, add your sauce into it, add a bit of pasta water to get this silky consistency.
  31. 31Add your cooked pasta, a bit more pasta water if required, incorporate it and it's ready to serve.
  32. 32Add your cooked pasta, a bit more pasta water if required, incorporate it and it's ready to serve.
  33. 33Add your cooked pasta, a bit more pasta water if required, incorporate it and it's ready to serve.
  34. 34Optionally garnish with freshly grated parmesan and finely chopped parsley.
  35. 35Optionally garnish with freshly grated parmesan and finely chopped parsley.
  36. 36Optionally garnish with freshly grated parmesan and finely chopped parsley.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 bell pepper
  • 2 bell pepper
  • 2 bell pepper
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 garlic bulb
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 chili flakes
  • 0 chili flakes
  • 0 chili flakes
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1.5 tbsp cream cheese
  • 1.5 tbsp cream cheese
  • 1.5 tbsp cream cheese
  • 0 pasta
  • 0 pasta
  • 0 pasta
  • 0 pasta water
  • 0 pasta water
  • 0 pasta water
  • 0 parmesan
  • 0 parmesan
  • 0 parmesan
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 basil
  • 0 basil
  • 0 basil

Equipment

knifeovenblenderpanwooden spatula