One Pot Chicken Gnocchi Soup

35 mins
Serves 1
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Directions

  1. 1Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. If you can still see chicken, add more.
  2. 2Finely dice a large shallot.
  3. 3Crush and roughly chop some garlic.
  4. 4In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
  5. 5Carefully lay in your seasoned chicken. If your pot isn't big enough, don't overcrowd it; just do a couple of batches.
  6. 6Once the chicken is fully cooked, remove it and either chop or shred it.
  7. 7Add a little more olive oil to the pot.
  8. 8Add the garlic and shallots to the pot.
  9. 9Squeeze in a little bit of tomato paste.
  10. 10Add in a little bit of sun-dried tomatoes.
  11. 11After a few minutes, add a whole lot of chicken stock.
  12. 12After about 15 minutes, go ahead and add in your heavy cream.
  13. 13Add a good amount of grated Parmigiano Reggiano cheese from your block.
  14. 14Let it simmer to thicken up.
  15. 15After about 20 minutes, salt to taste.
  16. 16Add in cold butter.
  17. 17Add your chicken.
  18. 18Add gnocchi.
  19. 19Add a handful of spinach.

Ingredients

  • 2 chicken chest
  • to taste seasoning blend
  • to taste salt
  • to taste black pepper
  • garlic powder
  • cayenne pepper
  • red pepper flakes
  • thyme
  • oregano
  • dried basil
  • 2 shallot
  • 5 garlic cloves
  • a generous amount olive oil
  • 1.5 tbsp tomato paste
  • 0.25 cup sun-dried tomatoes
  • 6 cups chicken stock
  • 2 cups heavy cream
  • 2 cups grated Parmigiano Reggiano
  • 3 tbsp cold butter
  • chicken
  • 1 lb gnocchi
  • 1 handful spinach

Equipment

potcutting boardknifesalt containerpepper grindertongswooden spoonmicroplane graterbowl

Tips

  • If your pot isn't big enough for the chicken, do a couple of batches to avoid overcrowding.