American Goulash
Directions
- 1Add 2 lbs of ground beef to a large pot.
- 2Chop one onion and add it to the pot.
- 3Break up the ground beef and brown it.
- 4Add four minced garlic cloves, 2 tablespoons of paprika, 2 teaspoons of Italian seasoning, 2 teaspoons of salt, a half a teaspoon of black pepper, and a quarter teaspoon of cayenne.
- 5Add two bay leaves.
- 6Stir and cook for a couple of minutes.
- 7Add a quart of chicken broth, one 24 oz jar of marinara sauce, a can of diced tomatoes, a cup of water, and 2 tablespoons of soy sauce.
- 8Stir everything in.
- 9Bring to a low simmer and let it simmer for 30 minutes.
- 10Clean up your workspace during this time.
- 11After 30 minutes, stir the goulash again.
- 12Add 2 cups of large elbow macaroni noodles.
- 13Stir the noodles in, bring to a rapid boil, and cook for about 10 to 12 minutes until the noodles are almost done and the goulash is thick.
- 14Take the pot off the heat.
- 15Remove the bay leaves.
- 16Add 1 cup of freshly shredded white cheddar cheese and about a handful of fresh dried parsley.
- 17Stir in the cheese and parsley.
- 18Put the lid on for 5 minutes.
- 19Take the lid off and scoop some goulash into a bowl.
- 20Top with more white cheddar cheese and a pinch of parsley.
- 21Serve and enjoy.
Ingredients
- 2 lbs ground beef
- 1 onion
- 4 minced garlic cloves
- 2 tbsp paprika
- 2 tsp Italian seasoning
- 2 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp cayenne
- 2 bay leaves
- 1 quart chicken broth
- 24 oz jar marinara sauce
- 1 can diced tomatoes
- 1 cup water
- 2 tbsp soy sauce
- 2 cups large elbow macaroni noodles
- 1 cup freshly shredded white cheddar cheese
- 1 handful fresh dried parsley
Equipment
large potsolid gold ladlebowlfork
Tips
- Use the simmering time to clean up your workspace.
- Remove bay leaves before serving.
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