Canned Beef-a-Roni

180 mins
Serves 1
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Directions

  1. 1Brown 2 pounds of ground beef, par-cooking it until it's still pink, then season it well and set aside.
  2. 2Brown 2 pounds of ground beef, par-cooking it until it's still pink, then season it well and set aside.
  3. 3Brown 2 pounds of ground beef, par-cooking it until it's still pink, then season it well and set aside.
  4. 4Caramelize one diced onion in the same pan used for the beef.
  5. 5Caramelize one diced onion in the same pan used for the beef.
  6. 6Caramelize one diced onion in the same pan used for the beef.
  7. 7Add tomato paste and bone broth to the pan with the caramelized onion, mix, and bring to a simmer.
  8. 8Add tomato paste and bone broth to the pan with the caramelized onion, mix, and bring to a simmer.
  9. 9Add tomato paste and bone broth to the pan with the caramelized onion, mix, and bring to a simmer.
  10. 10Add the par-cooked beef back to the simmering mixture.
  11. 11Add the par-cooked beef back to the simmering mixture.
  12. 12Add the par-cooked beef back to the simmering mixture.
  13. 13Add a half cup of elbow noodles to the bottom of pint jars.
  14. 14Add a half cup of elbow noodles to the bottom of pint jars.
  15. 15Add a half cup of elbow noodles to the bottom of pint jars.
  16. 16Add 1 tablespoon of Parmesan cheese to each jar.
  17. 17Add 1 tablespoon of Parmesan cheese to each jar.
  18. 18Add 1 tablespoon of Parmesan cheese to each jar.
  19. 19Add one scoop of the meat mixture to each jar, followed by one scoop of liquid, ensuring more liquid than meat.
  20. 20Add one scoop of the meat mixture to each jar, followed by one scoop of liquid, ensuring more liquid than meat.
  21. 21Add one scoop of the meat mixture to each jar, followed by one scoop of liquid, ensuring more liquid than meat.
  22. 22Use a knife or long spatula to stir the ingredients in the jars, distributing the macaroni and de-bubbling.
  23. 23Use a knife or long spatula to stir the ingredients in the jars, distributing the macaroni and de-bubbling.
  24. 24Use a knife or long spatula to stir the ingredients in the jars, distributing the macaroni and de-bubbling.
  25. 25Ensure 2 inches of headspace in each jar for pasta expansion.
  26. 26Ensure 2 inches of headspace in each jar for pasta expansion.
  27. 27Ensure 2 inches of headspace in each jar for pasta expansion.
  28. 28Water bath the jars for 3 hours.
  29. 29Water bath the jars for 3 hours.
  30. 30Water bath the jars for 3 hours.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 onion diced
  • 1 onion diced
  • 1 onion diced
  • tomato paste
  • tomato paste
  • tomato paste
  • bone broth
  • bone broth
  • bone broth
  • 0.5 cup elbow noodles
  • 0.5 cup elbow noodles
  • 0.5 cup elbow noodles
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon Parmesan cheese

Equipment

cannerpint jarsknifelong spatula

Tips

  • Par-cook the ground beef because it will continue to cook in the canner.
  • Ensure more liquid than meat in the jars so the pasta can absorb it and cook properly.
  • Stir ingredients in the jars to distribute macaroni and de-bubble, ensuring 2 inches of headspace for pasta expansion.
Canned Beef-a-Roni | Clip Recipe