Directions
- 1For the filling, add garlic to oil in a pan and sauté.
- 2Add chopped onions and cook until soft.
- 3Add chicken, salt, pepper, chilli flakes, vinegar, soya sauce, and chilli sauce.
- 4Add some water and cook until chicken is done.
- 5Add carrots, capsicum, and cabbage.
- 6Add oregano and chicken powder.
- 7Prepare the batter: In a bowl, mix one egg, a pinch of salt, one tbsp oil, 1 1/2 cups of milk, and one cup of maida.
- 8Mix until smooth.
- 9Pour batter onto a hot pan and spread thinly.
- 10Flip once cooked.
- 11Add a layer of cheese, then the chicken filling, and another layer of cheese.
- 12Fold the wrap in half and cook until golden brown.
Ingredients
- 1 tbsp oil
- 1 tbsp garlic
- 1 medium chopped onion
- 250 g chicken
- 1 tsp salt
- 1 tsp chilli flakes
- 0.5 tsp black pepper
- 1 tsp vinegar
- 2 tsp soya sauce
- 1 tsp chilli sauce
- 0.5 cup carrot
- 0.5 cup capsicum
- 0.5 cup cabbage
- 1 tsp oregano
- 1 tsp chicken powder
- 1 tbsp green onions
- 1 egg
- 1 pinch salt
- 1 tbsp oil
- 1.5 cup milk
- 1 cup maida
Equipment
frying panwooden spoonwhiskbowl
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