Cheesy Lasagna

49 mins
Serves 1
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Directions

  1. 1Prepare the red sauce: In a pan, add oil, onions, garlic, and sauté until translucent. Add minced beef and cook until it changes color. Add salt, pepper, red chili, oregano, tomato paste, tomato ketchup, and mix well. Cook for 2-3 minutes. Add pureed tomatoes and water, mix well, cover and cook on low flame for 14-15 minutes. Then cook on high flame until oil separates.
  2. 2Prepare the red sauce: In a pan, add oil, onions, garlic, and sauté until translucent. Add minced beef and cook until it changes color. Add salt, pepper, red chili, oregano, tomato paste, tomato ketchup, and mix well. Cook for 2-3 minutes. Add pureed tomatoes and water, mix well, cover and cook on low flame for 14-15 minutes. Then cook on high flame until oil separates.
  3. 3Prepare the red sauce: In a pan, add oil, onions, garlic, and sauté until translucent. Add minced beef and cook until it changes color. Add salt, pepper, red chili, oregano, tomato paste, tomato ketchup, and mix well. Cook for 2-3 minutes. Add pureed tomatoes and water, mix well, cover and cook on low flame for 14-15 minutes. Then cook on high flame until oil separates.
  4. 4Prepare the white sauce: In a saucepan, add cooking oil, all-purpose flour, and mix well for 30 seconds. Add milk and whisk well, cook for 2-3 minutes. Turn off the flame, add cream and whisk well. Add pepper powder, garlic powder, oregano, and salt; whisk well. Let it cool.
  5. 5Prepare the white sauce: In a saucepan, add cooking oil, all-purpose flour, and mix well for 30 seconds. Add milk and whisk well, cook for 2-3 minutes. Turn off the flame, add cream and whisk well. Add pepper powder, garlic powder, oregano, and salt; whisk well. Let it cool.
  6. 6Prepare the white sauce: In a saucepan, add cooking oil, all-purpose flour, and mix well for 30 seconds. Add milk and whisk well, cook for 2-3 minutes. Turn off the flame, add cream and whisk well. Add pepper powder, garlic powder, oregano, and salt; whisk well. Let it cool.
  7. 7Layer the lasagna: In a baking dish, layer pasta sheets, red sauce, white sauce, and cheese. Repeat layers and top with cheese.
  8. 8Layer the lasagna: In a baking dish, layer pasta sheets, red sauce, white sauce, and cheese. Repeat layers and top with cheese.
  9. 9Layer the lasagna: In a baking dish, layer pasta sheets, red sauce, white sauce, and cheese. Repeat layers and top with cheese.
  10. 10Bake: Bake in a preheated oven at 180°C for 20-25 minutes until the cheese melts.
  11. 11Bake: Bake in a preheated oven at 180°C for 20-25 minutes until the cheese melts.
  12. 12Bake: Bake in a preheated oven at 180°C for 20-25 minutes until the cheese melts.

Ingredients

  • 3 tbs Cooking oil
  • 3 tbs Cooking oil
  • 3 tbs Cooking oil
  • 1 medium Pyaz (White onion)
  • 1 medium Pyaz (White onion)
  • 1 medium Pyaz (White onion)
  • 1 tbs Lehsan (Garlic)
  • 1 tbs Lehsan (Garlic)
  • 1 tbs Lehsan (Garlic)
  • 500 g Qeema (Mince) Beef
  • 500 g Qeema (Mince) Beef
  • 500 g Qeema (Mince) Beef
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 1 tsp Lal mirch (Red chilli)
  • 1 tsp Lal mirch (Red chilli)
  • 1 tsp Lal mirch (Red chilli)
  • 0.5 tsp Dried oregano
  • 0.5 tsp Dried oregano
  • 0.5 tsp Dried oregano
  • 2 tbs Tomato paste
  • 2 tbs Tomato paste
  • 2 tbs Tomato paste
  • 5 medium Tamatar (Tomatoes)
  • 5 medium Tamatar (Tomatoes)
  • 5 medium Tamatar (Tomatoes)
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 12 Fresh basil leaves
  • 12 Fresh basil leaves
  • 12 Fresh basil leaves
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 2.5 tbs Maida (All-purpose flour)
  • 2.5 tbs Maida (All-purpose flour)
  • 2.5 tbs Maida (All-purpose flour)
  • 2 cups Doodh (Milk)
  • 2 cups Doodh (Milk)
  • 2 cups Doodh (Milk)
  • 0.5 cup Cream
  • 0.5 cup Cream
  • 0.5 cup Cream
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Lehsan powder (Garlic powder)
  • 0.5 tsp Lehsan powder (Garlic powder)
  • 0.5 tsp Lehsan powder (Garlic powder)
  • 1 tsp Dried oregano
  • 1 tsp Dried oregano
  • 1 tsp Dried oregano
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 16 sheets Pasta Lasagne
  • 16 sheets Pasta Lasagne
  • 16 sheets Pasta Lasagne
  • 0 Cheddar cheese
  • 0 Cheddar cheese
  • 0 Cheddar cheese
  • 0 Mozzarella cheese
  • 0 Mozzarella cheese
  • 0 Mozzarella cheese
  • 0 Fresh parsley
  • 0 Fresh parsley
  • 0 Fresh parsley

Equipment

saucepanfrying panbaking dish