Cheesy Lasagna
Directions
- 1Prepare the red sauce: In a pan, add oil, onions, garlic, and sauté until translucent. Add minced beef and cook until it changes color. Add salt, pepper, red chili, oregano, tomato paste, tomato ketchup, and mix well. Cook for 2-3 minutes. Add pureed tomatoes and water, mix well, cover and cook on low flame for 14-15 minutes. Then cook on high flame until oil separates.
- 2Prepare the white sauce: In a saucepan, add cooking oil, all-purpose flour, and mix well for 30 seconds. Add milk and whisk well, cook for 2-3 minutes. Turn off the flame, add cream and whisk well. Add pepper powder, garlic powder, oregano, and salt; whisk well. Let it cool.
- 3Layer the lasagna: In a baking dish, layer pasta sheets, red sauce, white sauce, and cheese. Repeat layers and top with cheese.
- 4Bake: Bake in a preheated oven at 180°C for 20-25 minutes until the cheese melts.
Ingredients
- 3 tbs Cooking oil
- 1 medium Pyaz (White onion)
- 1 tbs Lehsan (Garlic)
- 500 g Qeema (Mince) Beef
- 0.5 tsp Namak (Salt)
- 0.5 tsp Kali mirch powder (Black pepper powder)
- 1 tsp Lal mirch (Red chilli)
- 0.5 tsp Dried oregano
- 2 tbs Tomato paste
- 5 medium Tamatar (Tomatoes)
- 0.25 cup Water
- 12 Fresh basil leaves
- 2 tbs Cooking oil
- 2.5 tbs Maida (All-purpose flour)
- 2 cups Doodh (Milk)
- 0.5 cup Cream
- 0.5 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Lehsan powder (Garlic powder)
- 1 tsp Dried oregano
- 0.5 tsp Namak (Salt)
- 16 sheets Pasta Lasagne
- 0 Cheddar cheese
- 0 Mozzarella cheese
- 0 Fresh parsley
Equipment
saucepanfrying panbaking dish
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