Directions
- 1In a crockpot, add crushed tomatoes, oregano, italian seasoning, onion powder, and paprika.
- 2Grate garlic cloves using a cheese grater and add them to the crockpot.
- 3Add 1 cup of chicken broth and mix well.
- 4Add chicken breasts, making sure they are completely submerged.
- 5Cook on low for 4 hours.
- 6Shred the chicken breasts.
- 7Add 3/4 cup of greek yogurt, 1 cup of shredded parmesan cheese, 1-2 cups of spinach.
- 8Mix well and season with salt and pepper to taste.
- 9Cook on low for another 15 minutes.
- 10Cook pasta according to package directions and add to crockpot when done.
- 11Mix well and serve or freeze.
Ingredients
- 24 oz chicken breast
- 1 box Barilla Protein Pasta
- 28 oz crushed tomatoes with basil
- 0.75 C plain greek yogurt
- 1 C shredded parmesan cheese
- 1 C chicken broth
- 2 C spinach
- 6 garlic cloves
- 0.5 Tbsp oregano
- 0.5 Tbsp italian seasoning
- 0.5 Tbsp onion powder
- 0.5 Tbsp paprika
- 0.5 salt
- 0.5 pepper
Equipment
crockpotcheese graterspoonforkpot
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