Directions
- 1Finely slice garlic cloves.
- 2Add olive oil to a frying pan with garlic and pepper flakes. Turn heat to low.
- 3Bring salted water to a boil in a saucepan, then add pasta and cook for 5 minutes.
- 4Add the cooked pasta to the pan with the garlic and chili flakes and a ladle of pasta water.
- 5Add grated cheese and parsley, stir to combine.
- 6Squeeze fresh lemon juice over the pasta and mix well.
Ingredients
- 4 garlic cloves
- 0.5 tsp red chili flakes
- 0.33 cup EVOO
- 1 serving pasta
- 1 cup grated pecorino or parmesan cheese
- 0.5 cup fresh chopped parsley
- 1 lemon
- 1 pinch salt
- 1 ladle pasta water
Equipment
knifecutting boardfrying pansaucepanwooden spoontongsfork
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