Directions
- 1Place the four chicken breasts in a baking dish.
- 2Add one jar of sun-dried tomatoes along with the olive oil.
- 3Add 1.5 cups of Arborio rice.
- 4Add one tablespoon of minced garlic.
- 5Add one tablespoon of Herbes de Provence.
- 6Add one tablespoon of basil leaves.
- 7Add three cups of low sodium chicken broth.
- 8Add one package of caramelized onion and herbs gourmet cheese.
- 9Mix all ingredients together.
- 10Put the baking dish in the oven at 350 degrees for about 35 minutes.
- 11Add one cup of parmesan cheese and a handful of fresh cilantro.
- 12Mix again all ingredients.
Ingredients
- 4 chicken breasts
- 1 jar sun-dried tomatoes
- 1.5 cup Arborio rice
- 1 tablespoon minced garlic
- 1 tablespoon Herbes de Provence
- 1 tablespoon basil leaves
- 3 cups low sodium chicken broth
- 1 package caramelized onion and herbs gourmet cheese
- 1 cup parmesan cheese
- 1 handful fresh cilantro
Equipment
baking dishspoonknifescissors
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