Directions
- 1Boil salted water and cook protein pasta until al dente, then reserve 1/2 cup of pasta water and set the pasta aside.
- 2Pat dry the shrimp. Season the large shrimp with salt, pepper, and garlic powder.
- 3Heat olive oil in a pan over medium-high heat. Cook the shrimp for around 2-3 minutes per side until opaque and a beautiful golden brown crust develops, then remove and set it aside.
- 4In the same pan, lower the heat to medium. Add butter, minced garlic and shallots. Cook for a few minutes (2-3 minutes) until soft and fragrant.
- 5Add back the pasta to the pan with the reserved pasta water, Parmesan cheese, and Italian seasoning. Toss until creamy and well-coated.
- 6Top with fresh parsley and chili flakes.
- 7Serve the pasta with the seared shrimp, more Parmesan cheese and chili flakes.
Ingredients
- 8 ounces protein pasta
- 20 oz shrimp
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp butter
- 5 cloves garlic, minced
- 1 shallot shallot, finely chopped
- 0.5 cup reserved pasta water
- 0.5 cup freshly grated Parmesan cheese
- 2 tsp SpiceX Bella Blend Italian Seasoning
- 3 tbsp Fresh parsley, chopped
- 1 tsp chili flakes
Equipment
pan
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