Short Rib Ragu Rigatoni

Serves 1
tiktok.com

Directions

  1. 1Season beef short ribs with salt.
  2. 2Dice shallots, celery, and carrots.
  3. 3Sear the short ribs in a pan until browned on all sides.
  4. 4Remove short ribs from the pan and add the diced vegetables.
  5. 5Cook vegetables until softened, then add minced garlic.
  6. 6Stir in tomato paste.
  7. 7Pour in red wine and deglaze the pan.
  8. 8Add crushed tomatoes and beef broth.
  9. 9Season with salt and pepper.
  10. 10Return the short ribs to the pan and add fresh thyme.
  11. 11Cover and cook until the meat is tender.
  12. 12Remove the short ribs from the sauce and shred the meat.
  13. 13Cook rigatoni in boiling water.
  14. 14Add cooked rigatoni, fresh basil, and some pasta water to the sauce.
  15. 15Mix well to combine.
  16. 16Serve the rigatoni with short rib ragu.

Ingredients

  • beef short ribs
  • salt
  • shallot
  • celery
  • carrots
  • minced garlic
  • tomato paste
  • red wine
  • crushed tomatoes
  • beef broth
  • pepper
  • fresh thyme
  • rigatoni
  • fresh basil

Equipment

cutting boardknifepantongsspoonwine openerwine glasspotstrainerbowl