Serves 1
Directions
- 1Season beef short ribs with salt.
- 2Dice shallots, celery, and carrots.
- 3Sear the short ribs in a pan until browned on all sides.
- 4Remove short ribs from the pan and add the diced vegetables.
- 5Cook vegetables until softened, then add minced garlic.
- 6Stir in tomato paste.
- 7Pour in red wine and deglaze the pan.
- 8Add crushed tomatoes and beef broth.
- 9Season with salt and pepper.
- 10Return the short ribs to the pan and add fresh thyme.
- 11Cover and cook until the meat is tender.
- 12Remove the short ribs from the sauce and shred the meat.
- 13Cook rigatoni in boiling water.
- 14Add cooked rigatoni, fresh basil, and some pasta water to the sauce.
- 15Mix well to combine.
- 16Serve the rigatoni with short rib ragu.
Ingredients
- beef short ribs
- salt
- shallot
- celery
- carrots
- minced garlic
- tomato paste
- red wine
- crushed tomatoes
- beef broth
- pepper
- fresh thyme
- rigatoni
- fresh basil
Equipment
cutting boardknifepantongsspoonwine openerwine glasspotstrainerbowl
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m