Short Rib Ragu Rigatoni
Serves 1
Directions
- 1Season beef short ribs with salt.
- 2Dice shallots, celery, and carrots.
- 3Sear the short ribs in a pan until browned on all sides.
- 4Remove short ribs from the pan and add the diced vegetables.
- 5Cook vegetables until softened, then add minced garlic.
- 6Stir in tomato paste.
- 7Pour in red wine and deglaze the pan.
- 8Add crushed tomatoes and beef broth.
- 9Season with salt and pepper.
- 10Return the short ribs to the pan and add fresh thyme.
- 11Cover and cook until the meat is tender.
- 12Remove the short ribs from the sauce and shred the meat.
- 13Cook rigatoni in boiling water.
- 14Add cooked rigatoni, fresh basil, and some pasta water to the sauce.
- 15Mix well to combine.
- 16Serve the rigatoni with short rib ragu.
Ingredients
- beef short ribs
- salt
- shallot
- celery
- carrots
- minced garlic
- tomato paste
- red wine
- crushed tomatoes
- beef broth
- pepper
- fresh thyme
- rigatoni
- fresh basil
Equipment
cutting boardknifepantongsspoonwine openerwine glasspotstrainerbowl
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