Directions
- 1Add butter and olive oil to a pan.
- 2Add garlic to the pan.
- 3Add a teaspoon of red pepper flakes to the pan and stir.
- 4Add 32 ounces of lobster bisque to the pan.
- 5Add 4 ounces of sun-dried tomatoes to the pan.
- 6Pour in 1 cup of heavy cream.
- 7Add a teaspoon of garlic powder and a teaspoon of Italian seasoning.
- 8Add black pepper to taste.
- 9Add 24 ounces of cheese tortellini to the pan.
- 10Bring the mixture to a simmer, cover with a lid, and stir every few minutes until the tortellini plumps up, which takes about 10 minutes.
- 11Add 1 pound of pre-cooked langostino lobster tail meat to the pan and stir.
- 12Add about a half cup of grated Parmesan cheese.
- 13Add fresh basil to taste and stir.
- 14Serve the lobster bisque pasta.
Ingredients
- 2 tablespoons butter
- olive oil
- garlic
- 1 teaspoon red pepper flakes
- 32 ounces lobster bisque
- 4 ounces sun-dried tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- black pepper
- 24 ounces cheese tortellini
- 1 pound langostino lobster tail meat
- 0.5 cup grated Parmesan
- fresh basil
Equipment
panlid
Tips
- You can halve or omit the red pepper flakes depending on your preference.
- The langostino lobster is pre-cooked and only needs to be warmed up.
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