Trader Joe's Lobster Bisque Pasta

20 mins
Serves 1
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Directions

  1. 1Add butter and olive oil to a pan.
  2. 2Add butter and olive oil to a pan.
  3. 3Add butter and olive oil to a pan.
  4. 4Add garlic to the pan.
  5. 5Add garlic to the pan.
  6. 6Add garlic to the pan.
  7. 7Add a teaspoon of red pepper flakes to the pan and stir.
  8. 8Add a teaspoon of red pepper flakes to the pan and stir.
  9. 9Add a teaspoon of red pepper flakes to the pan and stir.
  10. 10Add 32 ounces of lobster bisque to the pan.
  11. 11Add 32 ounces of lobster bisque to the pan.
  12. 12Add 32 ounces of lobster bisque to the pan.
  13. 13Add 4 ounces of sun-dried tomatoes to the pan.
  14. 14Add 4 ounces of sun-dried tomatoes to the pan.
  15. 15Add 4 ounces of sun-dried tomatoes to the pan.
  16. 16Pour in 1 cup of heavy cream.
  17. 17Pour in 1 cup of heavy cream.
  18. 18Pour in 1 cup of heavy cream.
  19. 19Add a teaspoon of garlic powder and a teaspoon of Italian seasoning.
  20. 20Add a teaspoon of garlic powder and a teaspoon of Italian seasoning.
  21. 21Add a teaspoon of garlic powder and a teaspoon of Italian seasoning.
  22. 22Add black pepper to taste.
  23. 23Add black pepper to taste.
  24. 24Add black pepper to taste.
  25. 25Add 24 ounces of cheese tortellini to the pan.
  26. 26Add 24 ounces of cheese tortellini to the pan.
  27. 27Add 24 ounces of cheese tortellini to the pan.
  28. 28Bring the mixture to a simmer, cover with a lid, and stir every few minutes until the tortellini plumps up, which takes about 10 minutes.
  29. 29Bring the mixture to a simmer, cover with a lid, and stir every few minutes until the tortellini plumps up, which takes about 10 minutes.
  30. 30Bring the mixture to a simmer, cover with a lid, and stir every few minutes until the tortellini plumps up, which takes about 10 minutes.
  31. 31Add 1 pound of pre-cooked langostino lobster tail meat to the pan and stir.
  32. 32Add 1 pound of pre-cooked langostino lobster tail meat to the pan and stir.
  33. 33Add 1 pound of pre-cooked langostino lobster tail meat to the pan and stir.
  34. 34Add about a half cup of grated Parmesan cheese.
  35. 35Add about a half cup of grated Parmesan cheese.
  36. 36Add about a half cup of grated Parmesan cheese.
  37. 37Add fresh basil to taste and stir.
  38. 38Add fresh basil to taste and stir.
  39. 39Add fresh basil to taste and stir.
  40. 40Serve the lobster bisque pasta.
  41. 41Serve the lobster bisque pasta.
  42. 42Serve the lobster bisque pasta.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 32 ounces lobster bisque
  • 32 ounces lobster bisque
  • 32 ounces lobster bisque
  • 4 ounces sun-dried tomatoes
  • 4 ounces sun-dried tomatoes
  • 4 ounces sun-dried tomatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • black pepper
  • black pepper
  • black pepper
  • 24 ounces cheese tortellini
  • 24 ounces cheese tortellini
  • 24 ounces cheese tortellini
  • 1 pound langostino lobster tail meat
  • 1 pound langostino lobster tail meat
  • 1 pound langostino lobster tail meat
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

panlid

Tips

  • You can halve or omit the red pepper flakes depending on your preference.
  • The langostino lobster is pre-cooked and only needs to be warmed up.