Serves 1
Directions
- 1Sauté chopped onions and minced garlic in a pan.
- 2Add ground beef, Italian sausage, or a mix of both, and cook until browned.
- 3Add seasonings (dried oregano, dried parsley, red chili flakes, salt, pepper) and tomato paste, mixing until the paste deepens in color.
- 4Pour in marinara sauce and chicken broth.
- 5Bring the mixture to a boil.
- 6Add broken lasagna sheets and cook until al dente.
- 7Stir in heavy cream, fresh parsley, basil, and spinach.
- 8Serve the soup, optionally topped with a mixture of ricotta, mozzarella, parmesan, parsley, basil, and seasonings.
- 9Store any leftovers in Rubbermaid Brilliance glass containers.
Ingredients
- 1 onion
- 4 cloves garlic
- 1 lb ground beef or Italian sausage
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp red chili flakes
- 1 tsp salt
- 1 tsp pepper
- 24 oz jar marinara sauce
- 5 cups chicken broth
- 0.5 box lasagna sheets, broken up
- 0.5 cup heavy cream
- fresh parsley
- basil
- spinach
- Ricotta for topping
- Mozzarella for topping
- Parmesan for topping
Equipment
cutting boardknifepanwooden spoonmeasuring cupglass containers
Tips
- Leftovers can be stored in Rubbermaid Brilliance glass containers as they are 100% leak-proof and have a stackable design.
- The ricotta topping ingredients and quantities can be adjusted to taste.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m