Directions
- 1Dice up two chicken breasts and add them in a Crock-Pot.
- 2Season with one teaspoon of salt, one teaspoon of black pepper, one teaspoon of Italian seasoning, and one teaspoon of red pepper flakes.
- 3Add one cup of chopped sun-dried tomatoes (without the oil), one tablespoon of minced garlic, and one cup of diced white onions.
- 4Add 1/2 cup of low sodium chicken broth.
- 5Cook on low for two to three hours.
- 6Once it's done, mix in one cup of heavy cream and one cup of orzo.
- 7Put your lid back on and let it cook for another 30 minutes.
- 8Add in one cup of roughly chopped spinach and one cup of shredded Parmesan.
- 9Mix that in and serve.
Ingredients
- 2 diced chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1 teaspoon red pepper flakes
- 1 cup chopped sun dried tomatoes without the oil
- 1 tablespoon minced garlic
- 1 cup diced white onion
- 0.5 cup low sodium chicken broth
- 1 cup heavy cream
- 1 cup orzo
- 1 cup roughly chopped spinach
- 1 cup shredded Parmesan
Equipment
Crock-Pot
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