Marry Me Pasta

Serves 1
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Directions

  1. 1Slice chicken breasts in half lengthwise.
  2. 2Slice chicken breasts in half lengthwise.
  3. 3Slice chicken breasts in half lengthwise.
  4. 4Add salt, pepper, onion powder, garlic powder, smoked paprika, and neutral oil to a bowl and mix.
  5. 5Add salt, pepper, onion powder, garlic powder, smoked paprika, and neutral oil to a bowl and mix.
  6. 6Add salt, pepper, onion powder, garlic powder, smoked paprika, and neutral oil to a bowl and mix.
  7. 7Add chicken breasts to the marinade and mix well with tongs.
  8. 8Add chicken breasts to the marinade and mix well with tongs.
  9. 9Add chicken breasts to the marinade and mix well with tongs.
  10. 10Slice the yellow onion.
  11. 11Slice the yellow onion.
  12. 12Slice the yellow onion.
  13. 13Mince the garlic cloves.
  14. 14Mince the garlic cloves.
  15. 15Mince the garlic cloves.
  16. 16Remove thyme leaves from the stem and chop them.
  17. 17Remove thyme leaves from the stem and chop them.
  18. 18Remove thyme leaves from the stem and chop them.
  19. 19Chop the fresh basil.
  20. 20Chop the fresh basil.
  21. 21Chop the fresh basil.
  22. 22Chop the sun-dried tomatoes.
  23. 23Chop the sun-dried tomatoes.
  24. 24Chop the sun-dried tomatoes.
  25. 25Cook the marinated chicken breasts in more neutral oil in a pan until browned on both sides and cooked through.
  26. 26Cook the marinated chicken breasts in more neutral oil in a pan until browned on both sides and cooked through.
  27. 27Cook the marinated chicken breasts in more neutral oil in a pan until browned on both sides and cooked through.
  28. 28Remove the cooked chicken from the pan and set aside on a wire rack.
  29. 29Remove the cooked chicken from the pan and set aside on a wire rack.
  30. 30Remove the cooked chicken from the pan and set aside on a wire rack.
  31. 31Add sliced onions and butter to the same pan and cook until they start to brown.
  32. 32Add sliced onions and butter to the same pan and cook until they start to brown.
  33. 33Add sliced onions and butter to the same pan and cook until they start to brown.
  34. 34Add minced garlic and cook for 2 minutes.
  35. 35Add minced garlic and cook for 2 minutes.
  36. 36Add minced garlic and cook for 2 minutes.
  37. 37Add tomato paste and cook for 3 minutes.
  38. 38Add tomato paste and cook for 3 minutes.
  39. 39Add tomato paste and cook for 3 minutes.
  40. 40Add AP flour and stir into the mixture.
  41. 41Add AP flour and stir into the mixture.
  42. 42Add AP flour and stir into the mixture.
  43. 43Add white wine and stir until the sauce thickens.
  44. 44Add white wine and stir until the sauce thickens.
  45. 45Add white wine and stir until the sauce thickens.
  46. 46Add chicken stock and whisk it into the sauce.
  47. 47Add chicken stock and whisk it into the sauce.
  48. 48Add chicken stock and whisk it into the sauce.
  49. 49Add thyme, dry oregano, smoked paprika, and dry basil to the sauce and whisk in.
  50. 50Add thyme, dry oregano, smoked paprika, and dry basil to the sauce and whisk in.
  51. 51Add thyme, dry oregano, smoked paprika, and dry basil to the sauce and whisk in.
  52. 52Simmer the sauce for 5 minutes.
  53. 53Simmer the sauce for 5 minutes.
  54. 54Simmer the sauce for 5 minutes.
  55. 55Add cream, sun-dried tomatoes, and whole grain mustard, then whisk until combined.
  56. 56Add cream, sun-dried tomatoes, and whole grain mustard, then whisk until combined.
  57. 57Add cream, sun-dried tomatoes, and whole grain mustard, then whisk until combined.
  58. 58Simmer the sauce for 10 minutes.
  59. 59Simmer the sauce for 10 minutes.
  60. 60Simmer the sauce for 10 minutes.
  61. 61Cut the cooked chicken breasts into desired size pieces.
  62. 62Cut the cooked chicken breasts into desired size pieces.
  63. 63Cut the cooked chicken breasts into desired size pieces.
  64. 64Cook the pasta in a pot.
  65. 65Cook the pasta in a pot.
  66. 66Cook the pasta in a pot.
  67. 67Season the sauce with salt.
  68. 68Season the sauce with salt.
  69. 69Season the sauce with salt.
  70. 70Drain the cooked pasta and add it to the sauce.
  71. 71Drain the cooked pasta and add it to the sauce.
  72. 72Drain the cooked pasta and add it to the sauce.
  73. 73Add the cut chicken pieces to the sauce with the pasta and stir.
  74. 74Add the cut chicken pieces to the sauce with the pasta and stir.
  75. 75Add the cut chicken pieces to the sauce with the pasta and stir.
  76. 76Add fresh basil and stir just before serving.
  77. 77Add fresh basil and stir just before serving.
  78. 78Add fresh basil and stir just before serving.
  79. 79Serve the pasta, garnish with Parmesan cheese and additional fresh basil.
  80. 80Serve the pasta, garnish with Parmesan cheese and additional fresh basil.
  81. 81Serve the pasta, garnish with Parmesan cheese and additional fresh basil.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons AP flour
  • 2 tablespoons AP flour
  • 2 tablespoons AP flour
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 2 tablespoons thyme
  • 2 tablespoons thyme
  • 2 tablespoons thyme
  • 2 teaspoons dry oregano
  • 2 teaspoons dry oregano
  • 2 teaspoons dry oregano
  • 1.5 cups chicken stock
  • 1.5 cups chicken stock
  • 1.5 cups chicken stock
  • 2 cups cream
  • 2 cups cream
  • 2 cups cream
  • 1 tablespoon whole grain mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon whole grain mustard
  • 2 teaspoons dry basil
  • 2 teaspoons dry basil
  • 2 teaspoons dry basil
  • 0.5 tablespoon smoked paprika
  • 0.5 tablespoon smoked paprika
  • 0.5 tablespoon smoked paprika
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 0.33 cup fresh basil
  • 0.33 cup fresh basil
  • 0.33 cup fresh basil
  • Parmesan
  • Parmesan
  • Parmesan
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardbowltongspanspatulawhiskpotcolander

Tips

  • Marinate chicken in spices and neutral oil for 1 hour.
  • Garnish with more basil and Parmesan before serving.