Serves 1
Directions
- 1Slice chicken breasts in half lengthwise.
- 2Add salt, pepper, onion powder, garlic powder, smoked paprika, and neutral oil to a bowl and mix.
- 3Add chicken breasts to the marinade and mix well with tongs.
- 4Slice the yellow onion.
- 5Mince the garlic cloves.
- 6Remove thyme leaves from the stem and chop them.
- 7Chop the fresh basil.
- 8Chop the sun-dried tomatoes.
- 9Cook the marinated chicken breasts in more neutral oil in a pan until browned on both sides and cooked through.
- 10Remove the cooked chicken from the pan and set aside on a wire rack.
- 11Add sliced onions and butter to the same pan and cook until they start to brown.
- 12Add minced garlic and cook for 2 minutes.
- 13Add tomato paste and cook for 3 minutes.
- 14Add AP flour and stir into the mixture.
- 15Add white wine and stir until the sauce thickens.
- 16Add chicken stock and whisk it into the sauce.
- 17Add thyme, dry oregano, smoked paprika, and dry basil to the sauce and whisk in.
- 18Simmer the sauce for 5 minutes.
- 19Add cream, sun-dried tomatoes, and whole grain mustard, then whisk until combined.
- 20Simmer the sauce for 10 minutes.
- 21Cut the cooked chicken breasts into desired size pieces.
- 22Cook the pasta in a pot.
- 23Season the sauce with salt.
- 24Drain the cooked pasta and add it to the sauce.
- 25Add the cut chicken pieces to the sauce with the pasta and stir.
- 26Add fresh basil and stir just before serving.
- 27Serve the pasta, garnish with Parmesan cheese and additional fresh basil.
Ingredients
- 2 chicken breasts
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons neutral oil
- 0.5 yellow onion
- 4 tablespoons butter
- 4 garlic cloves
- 2 tablespoons tomato paste
- 2 tablespoons AP flour
- 1 cup white wine
- 0.5 cup sun-dried tomatoes
- 2 tablespoons thyme
- 2 teaspoons dry oregano
- 1.5 cups chicken stock
- 2 cups cream
- 1 tablespoon whole grain mustard
- 2 teaspoons dry basil
- 0.5 tablespoon smoked paprika
- 1 tablespoon chili flakes
- 0.33 cup fresh basil
- Parmesan
- salt
- pepper
Equipment
knifecutting boardbowltongspanspatulawhiskpotcolander
Tips
- Marinate chicken in spices and neutral oil for 1 hour.
- Garnish with more basil and Parmesan before serving.
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