Creamy Mushroom Eggs

30 mins
Serves 1
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Directions

  1. 1Grate garlic.
  2. 2Grate garlic.
  3. 3Grate garlic.
  4. 4Melt butter in a pan.
  5. 5Melt butter in a pan.
  6. 6Melt butter in a pan.
  7. 7Add the crushed garlic to the melted butter and fry.
  8. 8Add the crushed garlic to the melted butter and fry.
  9. 9Add the crushed garlic to the melted butter and fry.
  10. 10Add sliced mushrooms and onions to the pan.
  11. 11Add sliced mushrooms and onions to the pan.
  12. 12Add sliced mushrooms and onions to the pan.
  13. 13Fry the mushrooms and onions until softened and the mushroom water evaporates.
  14. 14Fry the mushrooms and onions until softened and the mushroom water evaporates.
  15. 15Fry the mushrooms and onions until softened and the mushroom water evaporates.
  16. 16Add chilli flakes, salt, black pepper, and oregano to the pan.
  17. 17Add chilli flakes, salt, black pepper, and oregano to the pan.
  18. 18Add chilli flakes, salt, black pepper, and oregano to the pan.
  19. 19Add flour and mix well.
  20. 20Add flour and mix well.
  21. 21Add flour and mix well.
  22. 22Pour in milk and cream.
  23. 23Pour in milk and cream.
  24. 24Pour in milk and cream.
  25. 25Mix and cook on medium flame until the sauce is thickened but still saucy.
  26. 26Mix and cook on medium flame until the sauce is thickened but still saucy.
  27. 27Mix and cook on medium flame until the sauce is thickened but still saucy.
  28. 28Crack eggs directly into the sauce.
  29. 29Crack eggs directly into the sauce.
  30. 30Crack eggs directly into the sauce.
  31. 31Top the egg whites with mozzarella cheese.
  32. 32Top the egg whites with mozzarella cheese.
  33. 33Top the egg whites with mozzarella cheese.
  34. 34Cover the pan and cook on medium-low flame until the cheese melts and the egg whites are cooked.
  35. 35Cover the pan and cook on medium-low flame until the cheese melts and the egg whites are cooked.
  36. 36Cover the pan and cook on medium-low flame until the cheese melts and the egg whites are cooked.
  37. 37Garnish with chopped parsley and chilli oil.
  38. 38Garnish with chopped parsley and chilli oil.
  39. 39Garnish with chopped parsley and chilli oil.
  40. 40Serve hot on toast.
  41. 41Serve hot on toast.
  42. 42Serve hot on toast.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp crushed garlic
  • 1 tbsp crushed garlic
  • 1 tbsp crushed garlic
  • 0.25 large onion sliced
  • 0.25 large onion sliced
  • 0.25 large onion sliced
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 0.25 tsp chilli flakes
  • 0.25 tsp chilli flakes
  • 0.25 tsp chilli flakes
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.25 cup cream
  • 0.25 cup cream
  • 0.25 cup cream
  • 2 to 3 eggs
  • 2 to 3 eggs
  • 2 to 3 eggs
  • handful mozzarella cheese
  • handful mozzarella cheese
  • handful mozzarella cheese
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • chilli oil
  • chilli oil
  • chilli oil
  • toast
  • toast
  • toast

Equipment

graterfrying panspatulalidspoon

Tips

  • Cook on medium flame until thickened but still saucy.
  • Cook the eggs on medium low flame until cheese melts and egg whites are cooked, yolks to your liking.
  • Serve hot on toast.