Directions
- 1Grate garlic.
- 2Melt butter in a pan.
- 3Add the crushed garlic to the melted butter and fry.
- 4Add sliced mushrooms and onions to the pan.
- 5Fry the mushrooms and onions until softened and the mushroom water evaporates.
- 6Add chilli flakes, salt, black pepper, and oregano to the pan.
- 7Add flour and mix well.
- 8Pour in milk and cream.
- 9Mix and cook on medium flame until the sauce is thickened but still saucy.
- 10Crack eggs directly into the sauce.
- 11Top the egg whites with mozzarella cheese.
- 12Cover the pan and cook on medium-low flame until the cheese melts and the egg whites are cooked.
- 13Garnish with chopped parsley and chilli oil.
- 14Serve hot on toast.
Ingredients
- 1 tbsp butter
- 1 tbsp crushed garlic
- 0.25 large onion sliced
- 1 cup sliced mushrooms
- 0.25 tsp chilli flakes
- 0.75 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp oregano
- 1 tbsp flour
- 0.75 cup milk
- 0.25 cup cream
- 2 to 3 eggs
- handful mozzarella cheese
- chopped parsley
- chilli oil
- toast
Equipment
graterfrying panspatulalidspoon
Tips
- Cook on medium flame until thickened but still saucy.
- Cook the eggs on medium low flame until cheese melts and egg whites are cooked, yolks to your liking.
- Serve hot on toast.
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