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Steak Carbonara Buldak Ramen
Serves 1
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Steak Carbonara Buldak Ramen
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Serves 1
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Directions
1
Unpack the Buldak Spicy Ramen Carbonara flavor.
2
Pour water into a pan and bring to a boil.
3
Add the ramen noodles to the boiling water.
4
Separate one egg yolk into a bowl.
5
Add the Buldak Powder to the egg yolk.
6
Add the Buldak Sauce to the egg yolk mixture.
7
Add one spoon of mayonnaise to the mixture.
8
Add half a spoon of garlic powder to the mixture.
9
Mix all the ingredients in the bowl until well combined.
10
Take some of the hot ramen water and add it to the sauce mixture, then stir.
11
Add half a cup of milk to the sauce mixture and stir.
12
Drain the cooked ramen noodles and add them to the sauce mixture.
13
Drizzle oil in a pan.
14
Place the steak in the hot pan.
15
Season the steak with Kinder's Cowboy Butter seasoning.
16
Season the steak with pepper.
17
Flip the steak to cook both sides.
18
Boil two eggs in a separate pot.
19
Add three garlic cloves and a tablespoon of butter to the steak pan.
20
Add a sprig of rosemary to the steak pan.
21
Baste the steak with the butter and garlic mixture.
22
Flip the steak and continue basting.
23
Remove the cooked steak from the pan and place it on a cutting board.
24
Slice the steak into desired portions.
25
Arrange the sliced steak on top of the ramen noodles.
26
Slice green onions and sprinkle them over the ramen.
27
Halve the boiled eggs and place them on the ramen.
28
Drizzle chili oil over the steak.
29
Sprinkle sesame seeds over the dish for garnish.
Ingredients
1 pack Buldak Spicy Ramen Carbonara flavor
1 cup water
1 egg yolk
1 pack Buldak Powder
1 pack Buldak Sauce
1 spoon mayonnaise
0.5 spoon garlic powder
0.5 cup milk
1 steak
1 Kinder's Cowboy Butter seasoning
1 pepper
2 eggs
3 garlic cloves
1 sprig rosemary
1 tablespoon butter
1 green onions
1 spoon chili oil
1 sesame seeds
Equipment
cutting board
pan
tongs
bowl
spoon
pot
knife
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