Steak Carbonara Buldak Ramen
Serves 1
Directions
- 1Unpack the Buldak Spicy Ramen Carbonara flavor.
- 2Pour water into a pan and bring to a boil.
- 3Add the ramen noodles to the boiling water.
- 4Separate one egg yolk into a bowl.
- 5Add the Buldak Powder to the egg yolk.
- 6Add the Buldak Sauce to the egg yolk mixture.
- 7Add one spoon of mayonnaise to the mixture.
- 8Add half a spoon of garlic powder to the mixture.
- 9Mix all the ingredients in the bowl until well combined.
- 10Take some of the hot ramen water and add it to the sauce mixture, then stir.
- 11Add half a cup of milk to the sauce mixture and stir.
- 12Drain the cooked ramen noodles and add them to the sauce mixture.
- 13Drizzle oil in a pan.
- 14Place the steak in the hot pan.
- 15Season the steak with Kinder's Cowboy Butter seasoning.
- 16Season the steak with pepper.
- 17Flip the steak to cook both sides.
- 18Boil two eggs in a separate pot.
- 19Add three garlic cloves and a tablespoon of butter to the steak pan.
- 20Add a sprig of rosemary to the steak pan.
- 21Baste the steak with the butter and garlic mixture.
- 22Flip the steak and continue basting.
- 23Remove the cooked steak from the pan and place it on a cutting board.
- 24Slice the steak into desired portions.
- 25Arrange the sliced steak on top of the ramen noodles.
- 26Slice green onions and sprinkle them over the ramen.
- 27Halve the boiled eggs and place them on the ramen.
- 28Drizzle chili oil over the steak.
- 29Sprinkle sesame seeds over the dish for garnish.
Ingredients
- 1 pack Buldak Spicy Ramen Carbonara flavor
- 1 cup water
- 1 egg yolk
- 1 pack Buldak Powder
- 1 pack Buldak Sauce
- 1 spoon mayonnaise
- 0.5 spoon garlic powder
- 0.5 cup milk
- 1 steak
- 1 Kinder's Cowboy Butter seasoning
- 1 pepper
- 2 eggs
- 3 garlic cloves
- 1 sprig rosemary
- 1 tablespoon butter
- 1 green onions
- 1 spoon chili oil
- 1 sesame seeds
Equipment
cutting boardpantongsbowlspoonpotknife
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