Creamy Shrimp Orzo

Serves 1
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Directions

  1. 1Add olive oil to a large pan over medium heat and let it heat up.
  2. 2Add olive oil to a large pan over medium heat and let it heat up.
  3. 3Add olive oil to a large pan over medium heat and let it heat up.
  4. 4Add shrimp, season with salt, garlic seasoning, and crushed red pepper.
  5. 5Add shrimp, season with salt, garlic seasoning, and crushed red pepper.
  6. 6Add shrimp, season with salt, garlic seasoning, and crushed red pepper.
  7. 7Cook the shrimp for a few minutes on each side until golden and mostly cooked through.
  8. 8Cook the shrimp for a few minutes on each side until golden and mostly cooked through.
  9. 9Cook the shrimp for a few minutes on each side until golden and mostly cooked through.
  10. 10Remove the shrimp from the pan and set aside.
  11. 11Remove the shrimp from the pan and set aside.
  12. 12Remove the shrimp from the pan and set aside.
  13. 13Add some more olive oil to the pan.
  14. 14Add some more olive oil to the pan.
  15. 15Add some more olive oil to the pan.
  16. 16Add diced onion and sauté for 2-3 minutes.
  17. 17Add diced onion and sauté for 2-3 minutes.
  18. 18Add diced onion and sauté for 2-3 minutes.
  19. 19Add cherry tomatoes and cook for 5 minutes until bursting and soft.
  20. 20Add cherry tomatoes and cook for 5 minutes until bursting and soft.
  21. 21Add cherry tomatoes and cook for 5 minutes until bursting and soft.
  22. 22Add sun-dried tomatoes and stir.
  23. 23Add sun-dried tomatoes and stir.
  24. 24Add sun-dried tomatoes and stir.
  25. 25Crush tomatoes lightly by pressing down on them.
  26. 26Crush tomatoes lightly by pressing down on them.
  27. 27Crush tomatoes lightly by pressing down on them.
  28. 28Add orzo to the pan, along with cream and broth.
  29. 29Add orzo to the pan, along with cream and broth.
  30. 30Add orzo to the pan, along with cream and broth.
  31. 31Stir everything, add parmesan cheese, and continue to stir.
  32. 32Stir everything, add parmesan cheese, and continue to stir.
  33. 33Stir everything, add parmesan cheese, and continue to stir.
  34. 34Cook for about 10 minutes until the orzo is cooked and most of the liquid has been absorbed, stirring often.
  35. 35Cook for about 10 minutes until the orzo is cooked and most of the liquid has been absorbed, stirring often.
  36. 36Cook for about 10 minutes until the orzo is cooked and most of the liquid has been absorbed, stirring often.
  37. 37Once most of the liquid has been absorbed, add spinach and stir in.
  38. 38Once most of the liquid has been absorbed, add spinach and stir in.
  39. 39Once most of the liquid has been absorbed, add spinach and stir in.
  40. 40Once the spinach is wilted, remove from heat and serve with parmesan.
  41. 41Once the spinach is wilted, remove from heat and serve with parmesan.
  42. 42Once the spinach is wilted, remove from heat and serve with parmesan.

Ingredients

  • 1 lbs shrimp
  • 1 lbs shrimp
  • 1 lbs shrimp
  • Olive oil
  • Olive oil
  • Olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic seasoning
  • 1 tsp garlic seasoning
  • 1 tsp garlic seasoning
  • 0.5 red crushed pepper
  • 0.5 red crushed pepper
  • 0.5 red crushed pepper
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 12 oz cherry tomatoes
  • 12 oz cherry tomatoes
  • 12 oz cherry tomatoes
  • 3 tbsp sun-dried tomatoes
  • 3 tbsp sun-dried tomatoes
  • 3 tbsp sun-dried tomatoes
  • 2 cups dry orzo
  • 2 cups dry orzo
  • 2 cups dry orzo
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • coconut milk
  • coconut milk
  • coconut milk
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach

Equipment

large pan

Tips

  • Skip on the red crushed peppers if you don’t like spicy.
  • Stir often so that the dish doesn’t burn.