Directions
- 1Sauté onions and garlic.
- 2Add ground beef or Italian sausage (or both).
- 3Add seasonings and tomato paste.
- 4Add marinara sauce and chicken broth. Bring to a boil.
- 5Add broken lasagna sheets and cook until al dente.
- 6Stir in heavy cream, fresh parsley, basil, and spinach.
- 7Serve with ricotta, mozzarella, and parmesan topping.
Ingredients
- 1 onion
- 4 garlic cloves
- 1 lb ground beef or Italian sausage
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp red chili flakes
- 1 tsp salt
- 1 tsp pepper
- 24 oz marinara sauce
- 5 cups chicken broth
- 0.5 box lasagna sheets
- 0.5 cup heavy cream
- 0.5 cup fresh parsley
- 0.5 cup fresh basil
- 0.5 cup fresh spinach
- 0.5 cup ricotta
- 0.5 cup mozzarella
- 0.5 cup parmesan
Equipment
potwooden spooncutting boardknife
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