Sunday Night Mashed Potato Soup
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Sunday Night Mashed Potato Soup
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Heat a drizzle of oil in a large non-stick saucepan. Fry the bacon lardons for 5 minutes on a medium heat, remove from the pan and set aside.
- 2Add the sliced cabbage and leek to the pan and fry for 5 minutes until soft. Remove from the pan and set aside.
- 3Peel and chop the potatoes and make up the stock. Add the potatoes and stock to the pan and bring to the boil.
- 4Simmer for 10 minutes until tender.
- 5Add half of the sautéed cabbage and leeks back to the pan and blitz until smooth.
- 6Stir in the bacon, the remaining cabbage & leeks, dried sage and cream, then season with salt and pepper.
Ingredients
- oil, for frying
- 200 g smoked bacon lardons
- 5 whole savoy cabbage leaf
- 2 whole leek
- 600 g white potato
- 1.3 litres chicken stock
- 1 tsp dried sage
- 75 ml single cream
- salt
- ground black pepper
