Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Dump n Bake Easy Chicken Parm-ish Casserole

40m
Serves 1
facebook.com

Dump n Bake Easy Chicken Parm-ish Casserole

facebook.com
40m
Serves 1

Directions

  1. 1Drop two cubed chicken breasts into a greased 9x13 baking dish.
  2. 2Spread the chicken out evenly.
  3. 3Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  4. 4Dump in a 25 ounce jar of marinara sauce.
  5. 5Add 1 pound of penne or rigatoni number 50.
  6. 6Pour in three cups of chicken broth, or water if broth is not handy.
  7. 7Mix all of the ingredients together.
  8. 8Cover the baking dish with aluminum foil.
  9. 9Throw it in a 425 degree oven for 30 minutes.
  10. 10Carefully remove the foil when it comes out of the oven.
  11. 11Give it all a quick stir.
  12. 12Cover the top with fresh shredded mozzarella cheese, some Parmesan, and one cup of panko breadcrumbs.
  13. 13Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10 to 15 minutes).
  14. 14Sprinkle a little bit of parsley on top while you wait for it to cool off.
  15. 15Serve on a plate.

Ingredients

  • 2 cubed chicken breasts
  • salt
  • pepper
  • garlic powder
  • Italian seasoning
  • 25 ounce jar marinara sauce
  • 1 pound penne
  • rigatoni number 50
  • 3 cups chicken broth
  • water
  • fresh shredded mozzarella cheese
  • parmesan
  • 1 cup panko breadcrumbs
  • parsley

Equipment

9x13 baking dishaluminum foilfork

Tips

  • You can mix all of the ingredients in a mixing bowl first before adding to the baking dish to avoid doing another dish.
  • The initial baking in the oven is not enough to cook the chicken and noodles, so don't eat it.
  • The second baking time will vary, but for the cook it was between 10 and 15 minutes.
  • The dish will be molten lava hot when it comes out, so be careful.
  • Sprinkle parsley on top to make it look fancy.

Related recipes

More Italian recipes →More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Pasta E Fagioli

Pasta E Fagioli

Italian · Soup
Pastina Soup (Italian Penicillin)

Pastina Soup (Italian Penicillin)

Italian · Soup45m
Pot roast

Pot roast

Italian · Soup
Creamy Tomato Soup

Creamy Tomato Soup

Italian · Soup
Chicken Garlic Pasta

Chicken Garlic Pasta

Italian · Soup
Chicken Ditalini Soup

Chicken Ditalini Soup

Italian · Soup
Maple Pumpkin Soup

Maple Pumpkin Soup

Italian · Soup
Lasagna soup

Lasagna soup

Italian · Soup
Tuscan White Bean Soup

Tuscan White Bean Soup

Italian · Soup40m
Zuppa Toscana Soup

Zuppa Toscana Soup

Italian · Soup