Sausage and Pasta Soup

45 mins
Serves 4
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Directions

  1. 1Chop 2 small onions and 2 carrots using a vegetable chopper.
  2. 2Chop 2 small onions and 2 carrots using a vegetable chopper.
  3. 3Chop 2 small onions and 2 carrots using a vegetable chopper.
  4. 4Drain and rinse 2 cans of cannellini beans.
  5. 5Drain and rinse 2 cans of cannellini beans.
  6. 6Drain and rinse 2 cans of cannellini beans.
  7. 7Brown 1.5 pounds of sweet Italian sausage in a Dutch oven.
  8. 8Brown 1.5 pounds of sweet Italian sausage in a Dutch oven.
  9. 9Brown 1.5 pounds of sweet Italian sausage in a Dutch oven.
  10. 10Once the sausage is cooked, remove it and add 2 tablespoons of olive oil to the pot.
  11. 11Once the sausage is cooked, remove it and add 2 tablespoons of olive oil to the pot.
  12. 12Once the sausage is cooked, remove it and add 2 tablespoons of olive oil to the pot.
  13. 13Add the chopped onions and carrots and cook until softened.
  14. 14Add the chopped onions and carrots and cook until softened.
  15. 15Add the chopped onions and carrots and cook until softened.
  16. 16Add 3 cloves of minced garlic and cook until fragrant.
  17. 17Add 3 cloves of minced garlic and cook until fragrant.
  18. 18Add 3 cloves of minced garlic and cook until fragrant.
  19. 19Add 2 tablespoons of tomato paste and stir to combine.
  20. 20Add 2 tablespoons of tomato paste and stir to combine.
  21. 21Add 2 tablespoons of tomato paste and stir to combine.
  22. 22Add 8 cups of chicken broth, a pinch of dried thyme, pepper, salt, and 2 bay leaves.
  23. 23Add 8 cups of chicken broth, a pinch of dried thyme, pepper, salt, and 2 bay leaves.
  24. 24Add 8 cups of chicken broth, a pinch of dried thyme, pepper, salt, and 2 bay leaves.
  25. 25Add the cooked sausage and beans.
  26. 26Add the cooked sausage and beans.
  27. 27Add the cooked sausage and beans.
  28. 28Cover and simmer for about 30 minutes.
  29. 29Cover and simmer for about 30 minutes.
  30. 30Cover and simmer for about 30 minutes.
  31. 31Add 1 pound of ditalini pasta and cook until tender.
  32. 32Add 1 pound of ditalini pasta and cook until tender.
  33. 33Add 1 pound of ditalini pasta and cook until tender.
  34. 34Top with freshly grated parmesan cheese.
  35. 35Top with freshly grated parmesan cheese.
  36. 36Top with freshly grated parmesan cheese.

Ingredients

  • 2 small onions
  • 2 small onions
  • 2 small onions
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 cans cannellini beans
  • 2 cans cannellini beans
  • 2 cans cannellini beans
  • 1.5 pounds sweet italian sausage
  • 1.5 pounds sweet italian sausage
  • 1.5 pounds sweet italian sausage
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 8 cups chicken broth
  • 8 cups chicken broth
  • 8 cups chicken broth
  • 1 pinch dried thyme
  • 1 pinch dried thyme
  • 1 pinch dried thyme
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 pound ditalini pasta
  • 1 pound ditalini pasta
  • 1 pound ditalini pasta
  • 1 serving parmesan cheese
  • 1 serving parmesan cheese
  • 1 serving parmesan cheese

Equipment

Full star chopperDutch ovenGarlic press