Cheesesteak Burritos

55 mins
Serves 10
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Directions

  1. 1Roast diced red bell peppers, poblanos, jalapeños, onion, and garlic at 400 until soft (about 40 minutes).
  2. 2Roast diced red bell peppers, poblanos, jalapeños, onion, and garlic at 400 until soft (about 40 minutes).
  3. 3Roast diced red bell peppers, poblanos, jalapeños, onion, and garlic at 400 until soft (about 40 minutes).
  4. 4Season skirt steak with salt and pepper.
  5. 5Season skirt steak with salt and pepper.
  6. 6Season skirt steak with salt and pepper.
  7. 7Sear the steak over max heat for 1.5-2 minutes per side until medium-rare.
  8. 8Sear the steak over max heat for 1.5-2 minutes per side until medium-rare.
  9. 9Sear the steak over max heat for 1.5-2 minutes per side until medium-rare.
  10. 10Cut the steak into cubes.
  11. 11Cut the steak into cubes.
  12. 12Cut the steak into cubes.
  13. 13Add the cubed steak to a bowl with the roasted vegetables.
  14. 14Add the cubed steak to a bowl with the roasted vegetables.
  15. 15Add the cubed steak to a bowl with the roasted vegetables.
  16. 16Add blended cottage cheese, low fat mozzarella, parmigiano reggiano, garlic, pepper, and chili powder to the bowl. Mix well.
  17. 17Add blended cottage cheese, low fat mozzarella, parmigiano reggiano, garlic, pepper, and chili powder to the bowl. Mix well.
  18. 18Add blended cottage cheese, low fat mozzarella, parmigiano reggiano, garlic, pepper, and chili powder to the bowl. Mix well.
  19. 19Add 2 large spoonfuls or ~160g of the mixture to each tortilla.
  20. 20Add 2 large spoonfuls or ~160g of the mixture to each tortilla.
  21. 21Add 2 large spoonfuls or ~160g of the mixture to each tortilla.
  22. 22Roll up the tortillas tightly.
  23. 23Roll up the tortillas tightly.
  24. 24Roll up the tortillas tightly.
  25. 25Sprinkle seasoning over the top of the burritos.
  26. 26Sprinkle seasoning over the top of the burritos.
  27. 27Sprinkle seasoning over the top of the burritos.
  28. 28Bake the burritos in the oven at 400 for 8-10 minutes.
  29. 29Bake the burritos in the oven at 400 for 8-10 minutes.
  30. 30Bake the burritos in the oven at 400 for 8-10 minutes.

Ingredients

  • 3 red bell peppers
  • 3 red bell peppers
  • 3 red bell peppers
  • 3 poblanos
  • 3 poblanos
  • 3 poblanos
  • 4 jalapeños
  • 4 jalapeños
  • 4 jalapeños
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 24 oz skirt steak
  • 24 oz skirt steak
  • 24 oz skirt steak
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 400 g blended cottage cheese
  • 400 g blended cottage cheese
  • 400 g blended cottage cheese
  • 80 g low fat mozzarella
  • 80 g low fat mozzarella
  • 80 g low fat mozzarella
  • 40 g parmigiano reggiano
  • 40 g parmigiano reggiano
  • 40 g parmigiano reggiano
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 chili powder
  • 0 chili powder
  • 0 chili powder
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas

Equipment

ovengrill or panbaking sheetbowlknife