Directions
- 1In a pan, melt butter with olive oil. Add minced garlic and stir.
- 2Add tomato paste and crushed Calabrian chilies. Stir.
- 3Add vodka to deglaze the pan.
- 4Add heavy cream, sugar and salt. Stir until smooth.
- 5Add grated parmesan cheese and stir until melted.
- 6Cook ravioloni in boiling water until tender.
- 7Add cooked ravioloni to the sauce and stir. Add pasta water to loosen the sauce.
- 8Transfer to a serving bowl and add burrata on top. Drizzle with olive oil, flaky salt and pepper.
Ingredients
- 2 8.8 oz boxes Tomato & Burrata Ravioloni
- 3 tbsp Salted butter
- 1 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 1/3 cup Tomato paste
- 1 tsp Calabrian chili
- 1 shot Vodka
- 3 3/4 cup Heavy cream
- 1 1/2 tsp Sugar
- 1 1/2 tsp Salt
- 1 cup Parmesan
- 1 Kosher salt
Equipment
Frying panWooden spoonGrater
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