Trader Joe’s Tomato & Burrata Ravioloni with spicy vodka sauce

12 mins
Serves 2
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Directions

  1. 1In a pan, melt butter with olive oil. Add minced garlic and stir.
  2. 2In a pan, melt butter with olive oil. Add minced garlic and stir.
  3. 3In a pan, melt butter with olive oil. Add minced garlic and stir.
  4. 4Add tomato paste and crushed Calabrian chilies. Stir.
  5. 5Add tomato paste and crushed Calabrian chilies. Stir.
  6. 6Add tomato paste and crushed Calabrian chilies. Stir.
  7. 7Add vodka to deglaze the pan.
  8. 8Add vodka to deglaze the pan.
  9. 9Add vodka to deglaze the pan.
  10. 10Add heavy cream, sugar and salt. Stir until smooth.
  11. 11Add heavy cream, sugar and salt. Stir until smooth.
  12. 12Add heavy cream, sugar and salt. Stir until smooth.
  13. 13Add grated parmesan cheese and stir until melted.
  14. 14Add grated parmesan cheese and stir until melted.
  15. 15Add grated parmesan cheese and stir until melted.
  16. 16Cook ravioloni in boiling water until tender.
  17. 17Cook ravioloni in boiling water until tender.
  18. 18Cook ravioloni in boiling water until tender.
  19. 19Add cooked ravioloni to the sauce and stir. Add pasta water to loosen the sauce.
  20. 20Add cooked ravioloni to the sauce and stir. Add pasta water to loosen the sauce.
  21. 21Add cooked ravioloni to the sauce and stir. Add pasta water to loosen the sauce.
  22. 22Transfer to a serving bowl and add burrata on top. Drizzle with olive oil, flaky salt and pepper.
  23. 23Transfer to a serving bowl and add burrata on top. Drizzle with olive oil, flaky salt and pepper.
  24. 24Transfer to a serving bowl and add burrata on top. Drizzle with olive oil, flaky salt and pepper.

Ingredients

  • 2 8.8 oz boxes Tomato & Burrata Ravioloni
  • 2 8.8 oz boxes Tomato & Burrata Ravioloni
  • 2 8.8 oz boxes Tomato & Burrata Ravioloni
  • 3 tbsp Salted butter
  • 3 tbsp Salted butter
  • 3 tbsp Salted butter
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 3 cloves Garlic, minced
  • 3 cloves Garlic, minced
  • 3 cloves Garlic, minced
  • 1 1/3 cup Tomato paste
  • 1 1/3 cup Tomato paste
  • 1 1/3 cup Tomato paste
  • 1 tsp Calabrian chili
  • 1 tsp Calabrian chili
  • 1 tsp Calabrian chili
  • 1 shot Vodka
  • 1 shot Vodka
  • 1 shot Vodka
  • 3 3/4 cup Heavy cream
  • 3 3/4 cup Heavy cream
  • 3 3/4 cup Heavy cream
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Salt
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 Kosher salt
  • 1 Kosher salt
  • 1 Kosher salt

Equipment

Frying panWooden spoonGrater