Garlic-Parmesan Melting Potatoes

45 mins
Serves 4
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Directions

  1. 1Preheat oven to 500 degrees F.
  2. 2Preheat oven to 500 degrees F.
  3. 3Preheat oven to 500 degrees F.
  4. 4Cut potatoes into 1-inch thick slices.
  5. 5Cut potatoes into 1-inch thick slices.
  6. 6Cut potatoes into 1-inch thick slices.
  7. 7Toss potatoes with melted butter, olive oil, thyme, salt, and pepper.
  8. 8Toss potatoes with melted butter, olive oil, thyme, salt, and pepper.
  9. 9Toss potatoes with melted butter, olive oil, thyme, salt, and pepper.
  10. 10Arrange potatoes in a single layer in a baking pan.
  11. 11Arrange potatoes in a single layer in a baking pan.
  12. 12Arrange potatoes in a single layer in a baking pan.
  13. 13Roast potatoes, flipping once, until browned (about 30 minutes).
  14. 14Roast potatoes, flipping once, until browned (about 30 minutes).
  15. 15Roast potatoes, flipping once, until browned (about 30 minutes).
  16. 16Whisk grated garlic into broth.
  17. 17Whisk grated garlic into broth.
  18. 18Whisk grated garlic into broth.
  19. 19Pour broth mixture over the potatoes.
  20. 20Pour broth mixture over the potatoes.
  21. 21Pour broth mixture over the potatoes.
  22. 22Sprinkle Parmesan cheese on top.
  23. 23Sprinkle Parmesan cheese on top.
  24. 24Sprinkle Parmesan cheese on top.
  25. 25Continue roasting until the broth is absorbed and potatoes are tender (about 15 more minutes).
  26. 26Continue roasting until the broth is absorbed and potatoes are tender (about 15 more minutes).
  27. 27Continue roasting until the broth is absorbed and potatoes are tender (about 15 more minutes).
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 2 pounds Yukon Gold potatoes
  • 2 pounds Yukon Gold potatoes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh thyme
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon ground pepper
  • 3 large cloves garlic
  • 3 large cloves garlic
  • 3 large cloves garlic
  • 1 cup low-sodium vegetable broth or chicken broth
  • 1 cup low-sodium vegetable broth or chicken broth
  • 1 cup low-sodium vegetable broth or chicken broth
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese

Equipment

knifebowlbaking panwhiskgrater