Directions
- 1Preheat oven to 500 degrees F.
- 2Cut potatoes into 1-inch thick slices.
- 3Toss potatoes with melted butter, olive oil, thyme, salt, and pepper.
- 4Arrange potatoes in a single layer in a baking pan.
- 5Roast potatoes, flipping once, until browned (about 30 minutes).
- 6Whisk grated garlic into broth.
- 7Pour broth mixture over the potatoes.
- 8Sprinkle Parmesan cheese on top.
- 9Continue roasting until the broth is absorbed and potatoes are tender (about 15 more minutes).
- 10Serve hot.
Ingredients
- 2 pounds Yukon Gold potatoes
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- 0.75 teaspoon salt
- 0.5 teaspoon ground pepper
- 3 large cloves garlic
- 1 cup low-sodium vegetable broth or chicken broth
- 0.25 cup grated Parmesan cheese
Equipment
knifebowlbaking panwhiskgrater
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