Catfish with Creamy Crawfish Sauce and Dirty Rice

28 mins
Serves 4
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Directions

  1. 1Melt a stick of garlic and herb butter and put it all over the fish fillets.
  2. 2Melt a stick of garlic and herb butter and put it all over the fish fillets.
  3. 3Melt a stick of garlic and herb butter and put it all over the fish fillets.
  4. 4Season both sides of the fish with seafood magic and blackened seasoning, then rub in extra melted butter.
  5. 5Season both sides of the fish with seafood magic and blackened seasoning, then rub in extra melted butter.
  6. 6Season both sides of the fish with seafood magic and blackened seasoning, then rub in extra melted butter.
  7. 7In a hot skillet with oil and butter, fry the fish on both sides, adding more seasoning to the back.
  8. 8In a hot skillet with oil and butter, fry the fish on both sides, adding more seasoning to the back.
  9. 9In a hot skillet with oil and butter, fry the fish on both sides, adding more seasoning to the back.
  10. 10Add sausage, bell pepper and onion to the skillet and mix well.
  11. 11Add sausage, bell pepper and onion to the skillet and mix well.
  12. 12Add sausage, bell pepper and onion to the skillet and mix well.
  13. 13Add half a pound of ground beef, chop it, and season with Tony's, garlic powder, and onion powder.
  14. 14Add half a pound of ground beef, chop it, and season with Tony's, garlic powder, and onion powder.
  15. 15Add half a pound of ground beef, chop it, and season with Tony's, garlic powder, and onion powder.
  16. 16Remove the grease from the ground beef with paper towels.
  17. 17Remove the grease from the ground beef with paper towels.
  18. 18Remove the grease from the ground beef with paper towels.
  19. 19Add two cups of basmati rice and mix with the ground beef.
  20. 20Add two cups of basmati rice and mix with the ground beef.
  21. 21Add two cups of basmati rice and mix with the ground beef.
  22. 22Add four cups of chicken broth, kindred garlic and herb seasoning, Tony's, garlic powder, onion powder, and a bay leaf.
  23. 23Add four cups of chicken broth, kindred garlic and herb seasoning, Tony's, garlic powder, onion powder, and a bay leaf.
  24. 24Add four cups of chicken broth, kindred garlic and herb seasoning, Tony's, garlic powder, onion powder, and a bay leaf.
  25. 25Cover the skillet and let the rice cook.
  26. 26Cover the skillet and let the rice cook.
  27. 27Cover the skillet and let the rice cook.
  28. 28In a separate skillet, make the sauce by combining butter, heavy cream, Monterey Jack with Jalapeno Pepper & Mild Cheddar cheese, mozzarella cheese, fire roasted diced tomatoes, and grated parmesan cheese.
  29. 29In a separate skillet, make the sauce by combining butter, heavy cream, Monterey Jack with Jalapeno Pepper & Mild Cheddar cheese, mozzarella cheese, fire roasted diced tomatoes, and grated parmesan cheese.
  30. 30In a separate skillet, make the sauce by combining butter, heavy cream, Monterey Jack with Jalapeno Pepper & Mild Cheddar cheese, mozzarella cheese, fire roasted diced tomatoes, and grated parmesan cheese.
  31. 31Add chicken broth, tomato paste, Tony's, garlic powder, onion powder and crawfish tails to the sauce, and add a splash of liquid crab boil.
  32. 32Add chicken broth, tomato paste, Tony's, garlic powder, onion powder and crawfish tails to the sauce, and add a splash of liquid crab boil.
  33. 33Add chicken broth, tomato paste, Tony's, garlic powder, onion powder and crawfish tails to the sauce, and add a splash of liquid crab boil.
  34. 34Pour the sauce over the fish and rice.
  35. 35Pour the sauce over the fish and rice.
  36. 36Pour the sauce over the fish and rice.

Ingredients

  • 1 stick garlic and herb butter stick
  • 1 stick garlic and herb butter stick
  • 1 stick garlic and herb butter stick
  • 1 seafood magic seasoning
  • 1 seafood magic seasoning
  • 1 seafood magic seasoning
  • 1 blackened seasoning
  • 1 blackened seasoning
  • 1 blackened seasoning
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 tony's seasoning
  • 1 tony's seasoning
  • 1 tony's seasoning
  • 1 sausage
  • 1 sausage
  • 1 sausage
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 pound ground beef
  • 0.5 pound ground beef
  • 0.5 pound ground beef
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 kindred garlic and herb seasoning
  • 1 kindred garlic and herb seasoning
  • 1 kindred garlic and herb seasoning
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 heavy cream
  • 1 heavy cream
  • 1 heavy cream
  • 8 oz Monterey Jack with Jalapeno Pepper & Mild Cheddar cheese
  • 8 oz Monterey Jack with Jalapeno Pepper & Mild Cheddar cheese
  • 8 oz Monterey Jack with Jalapeno Pepper & Mild Cheddar cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 14.5 oz fire roasted diced tomatoes
  • 14.5 oz fire roasted diced tomatoes
  • 14.5 oz fire roasted diced tomatoes
  • 1 grated parmesan cheese
  • 1 grated parmesan cheese
  • 1 grated parmesan cheese
  • 1 tomato paste
  • 1 tomato paste
  • 1 tomato paste
  • 1 crawfish tails
  • 1 crawfish tails
  • 1 crawfish tails
  • 1 splash liquid crab boil
  • 1 splash liquid crab boil
  • 1 splash liquid crab boil
  • 1 green onions
  • 1 green onions
  • 1 green onions

Equipment

skilletforkspoonbrush