Ultimate Tomato Garlic Butter Pasta

Serves 1
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Directions

  1. 1Roast tomatoes and garlic in olive oil.
  2. 2Roast tomatoes and garlic in olive oil.
  3. 3Roast tomatoes and garlic in olive oil.
  4. 4Blend the roasted tomatoes and garlic with butter, basil, balsamic, and chili flakes.
  5. 5Blend the roasted tomatoes and garlic with butter, basil, balsamic, and chili flakes.
  6. 6Blend the roasted tomatoes and garlic with butter, basil, balsamic, and chili flakes.
  7. 7Chill the sauce for 30-60 minutes to make it scoopable.
  8. 8Chill the sauce for 30-60 minutes to make it scoopable.
  9. 9Chill the sauce for 30-60 minutes to make it scoopable.
  10. 10Toss the chilled sauce with hot pasta for a glossy finish.
  11. 11Toss the chilled sauce with hot pasta for a glossy finish.
  12. 12Toss the chilled sauce with hot pasta for a glossy finish.
  13. 13Top with basil and vegan parmesan.
  14. 14Top with basil and vegan parmesan.
  15. 15Top with basil and vegan parmesan.

Ingredients

  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • basil
  • basil
  • basil
  • balsamic glaze
  • balsamic glaze
  • balsamic glaze
  • chili flakes
  • chili flakes
  • chili flakes
  • pasta
  • pasta
  • pasta
  • vegan parmesan
  • vegan parmesan
  • vegan parmesan

Tips

  • Add more infused oil for a thinner, glossier sauce
  • Chill 30–60 min for the TikTok “butter scoop” effect
  • Warm the spoon in hot water for perfect quenelles