Serves 1
Directions
- 1Roast tomatoes and garlic in olive oil.
- 2Blend the roasted tomatoes and garlic with butter, basil, balsamic, and chili flakes.
- 3Chill the sauce for 30-60 minutes to make it scoopable.
- 4Toss the chilled sauce with hot pasta for a glossy finish.
- 5Top with basil and vegan parmesan.
Ingredients
- cherry tomatoes
- garlic
- olive oil
- butter
- basil
- balsamic glaze
- chili flakes
- pasta
- vegan parmesan
Tips
- Add more infused oil for a thinner, glossier sauce
- Chill 30–60 min for the TikTok “butter scoop” effect
- Warm the spoon in hot water for perfect quenelles
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