Creamy Cajun Steak and Parmesan Potatoes
Serves 1
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Creamy Cajun Steak and Parmesan Potatoes
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Serves 1
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Directions
1
Slice your steaks into cubes and season with salt, Italian herbs, chili flakes, garlic and onion powder, parsley, paprika, and olive oil.
2
Slice your steaks into cubes and season with salt, Italian herbs, chili flakes, garlic and onion powder, parsley, paprika, and olive oil.
3
Slice your steaks into cubes and season with salt, Italian herbs, chili flakes, garlic and onion powder, parsley, paprika, and olive oil.
4
Mix the seasoned steak until the color changes.
5
Mix the seasoned steak until the color changes.
6
Mix the seasoned steak until the color changes.
7
Slice your potatoes into small cubes.
8
Slice your potatoes into small cubes.
9
Slice your potatoes into small cubes.
10
Add mixed veggies and the seasoning mix to the potatoes, followed by lots of parmesan.
11
Add mixed veggies and the seasoning mix to the potatoes, followed by lots of parmesan.
12
Add mixed veggies and the seasoning mix to the potatoes, followed by lots of parmesan.
13
Mix the potatoes well.
14
Mix the potatoes well.
15
Mix the potatoes well.
16
Oven bake or air fry the potatoes for 20 minutes until beautifully golden and roasted.
17
Oven bake or air fry the potatoes for 20 minutes until beautifully golden and roasted.
18
Oven bake or air fry the potatoes for 20 minutes until beautifully golden and roasted.
19
Cook your steak bites in light butter for 3 to 4 minutes each side until golden and seared.
20
Cook your steak bites in light butter for 3 to 4 minutes each side until golden and seared.
21
Cook your steak bites in light butter for 3 to 4 minutes each side until golden and seared.
22
Add minced garlic and fresh parsley to the steak bites and mix until juicy.
23
Add minced garlic and fresh parsley to the steak bites and mix until juicy.
24
Add minced garlic and fresh parsley to the steak bites and mix until juicy.
25
Set the beef aside.
26
Set the beef aside.
27
Set the beef aside.
28
In the same pan, add the extra seasoning and let it toast for 2 minutes until fragrant.
29
In the same pan, add the extra seasoning and let it toast for 2 minutes until fragrant.
30
In the same pan, add the extra seasoning and let it toast for 2 minutes until fragrant.
31
Add low fat milk, light cream cheese, and grated parmesan to the pan.
32
Add low fat milk, light cream cheese, and grated parmesan to the pan.
33
Add low fat milk, light cream cheese, and grated parmesan to the pan.
34
Stir until the cheese melts.
35
Stir until the cheese melts.
36
Stir until the cheese melts.
37
Let the sauce thicken until it's rich and creamy.
38
Let the sauce thicken until it's rich and creamy.
39
Let the sauce thicken until it's rich and creamy.
40
Serve the roasted potatoes with the juicy steak bites and the creamy sauce.
41
Serve the roasted potatoes with the juicy steak bites and the creamy sauce.
42
Serve the roasted potatoes with the juicy steak bites and the creamy sauce.
Ingredients
Steaks, cubed
Steaks, cubed
Steaks, cubed
Salt
Salt
Salt
Italian herbs
Italian herbs
Italian herbs
Chili flakes
Chili flakes
Chili flakes
Garlic powder
Garlic powder
Garlic powder
Onion powder
Onion powder
Onion powder
Parsley
Parsley
Parsley
Paprika
Paprika
Paprika
Olive oil
Olive oil
Olive oil
Potatoes, small cubes
Potatoes, small cubes
Potatoes, small cubes
Mixed veggies
Mixed veggies
Mixed veggies
Seasoning mix
Seasoning mix
Seasoning mix
Parmesan
Parmesan
Parmesan
Light butter
Light butter
Light butter
Minced garlic
Minced garlic
Minced garlic
Fresh parsley
Fresh parsley
Fresh parsley
Extra seasoning
Extra seasoning
Extra seasoning
Low fat milk
Low fat milk
Low fat milk
Light cream cheese
Light cream cheese
Light cream cheese
Grated parmesan
Grated parmesan
Grated parmesan
Equipment
oven
air fryer
pan
Tips
If a meal prep contains a side salad, store it separately or remove it before reheating.
To make air-fried potatoes crispy again, air fry for 3-4 minutes at 210C / 420F.