Creamy Cajun Steak and Parmesan Potatoes
Serves 1
Directions
- 1Slice your steaks into cubes and season with salt, Italian herbs, chili flakes, garlic and onion powder, parsley, paprika, and olive oil.
- 2Mix the seasoned steak until the color changes.
- 3Slice your potatoes into small cubes.
- 4Add mixed veggies and the seasoning mix to the potatoes, followed by lots of parmesan.
- 5Mix the potatoes well.
- 6Oven bake or air fry the potatoes for 20 minutes until beautifully golden and roasted.
- 7Cook your steak bites in light butter for 3 to 4 minutes each side until golden and seared.
- 8Add minced garlic and fresh parsley to the steak bites and mix until juicy.
- 9Set the beef aside.
- 10In the same pan, add the extra seasoning and let it toast for 2 minutes until fragrant.
- 11Add low fat milk, light cream cheese, and grated parmesan to the pan.
- 12Stir until the cheese melts.
- 13Let the sauce thicken until it's rich and creamy.
- 14Serve the roasted potatoes with the juicy steak bites and the creamy sauce.
Ingredients
- Steaks, cubed
- Salt
- Italian herbs
- Chili flakes
- Garlic powder
- Onion powder
- Parsley
- Paprika
- Olive oil
- Potatoes, small cubes
- Mixed veggies
- Seasoning mix
- Parmesan
- Light butter
- Minced garlic
- Fresh parsley
- Extra seasoning
- Low fat milk
- Light cream cheese
- Grated parmesan
Equipment
ovenair fryerpan
Tips
- If a meal prep contains a side salad, store it separately or remove it before reheating.
- To make air-fried potatoes crispy again, air fry for 3-4 minutes at 210C / 420F.
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