Serves 1
Directions
- 1Cut the casings off the Italian sausage and chop them into bigger chunks.
- 2Brown the sausage in a pan and set it aside.
- 3Turn the temperature down to medium-low.
- 4Add a stick of garlic and herb butter and as much minced garlic as you desire to the pan.
- 5Add Italian seasoning, black pepper, red pepper flakes, and onion powder to the pan.
- 6Pour in 1.5 cups of beef broth and 1 cup of heavy cream, then stir.
- 7Add 24 ounces of fresh tortellini and 4 ounces of whipped garlic and herb cream cheese spread to the pan.
- 8Cover the pan and cook until the tortellini is done and the sauce has thickened.
- 9Stir in about a cup of freshly grated Parmesan cheese.
- 10Add the cooked sausage and fresh basil to the pan and mix everything together.
- 11Serve and enjoy!
Ingredients
- 1 package Italian sausage
- 1 stick garlic and herb butter
- minced garlic
- Italian seasoning
- black pepper
- red pepper flakes
- onion powder
- 1.5 cup beef broth
- 1 cup heavy cream
- 24 ounces fresh tortellini
- 4 ounces whipped garlic and herb cream cheese spread
- 1 cup freshly grated Parmesan cheese
- fresh basil
Equipment
pancutting boardknifespatulalid
Tips
- You're gonna want bread to scrape this pan...
- The garlic and herb butter and whipped garlic and herb cream cheese add extra layers of flavor
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