Caramelized Onion and Garlic Spaghetti

Serves 1
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Directions

  1. 1Slice your onion, mince the garlic, and measure out all the seasonings. Bring a cup of cream or coconut milk to room temperature.
  2. 2Slice your onion, mince the garlic, and measure out all the seasonings. Bring a cup of cream or coconut milk to room temperature.
  3. 3Slice your onion, mince the garlic, and measure out all the seasonings. Bring a cup of cream or coconut milk to room temperature.
  4. 4Heat 2 tbsp butter and 1 tbsp olive oil in a large skillet over medium heat.
  5. 5Heat 2 tbsp butter and 1 tbsp olive oil in a large skillet over medium heat.
  6. 6Heat 2 tbsp butter and 1 tbsp olive oil in a large skillet over medium heat.
  7. 7Add in the onions and let them caramelize for 15-20 minutes, stirring occasionally until golden and jammy. Add a splash of water if they start sticking.
  8. 8Add in the onions and let them caramelize for 15-20 minutes, stirring occasionally until golden and jammy. Add a splash of water if they start sticking.
  9. 9Add in the onions and let them caramelize for 15-20 minutes, stirring occasionally until golden and jammy. Add a splash of water if they start sticking.
  10. 10While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, saving some pasta water.
  11. 11While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, saving some pasta water.
  12. 12While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, saving some pasta water.
  13. 13When the onions are deeply golden, stir in minced garlic and all seasonings. Let it bloom for a minute.
  14. 14When the onions are deeply golden, stir in minced garlic and all seasonings. Let it bloom for a minute.
  15. 15When the onions are deeply golden, stir in minced garlic and all seasonings. Let it bloom for a minute.
  16. 16Add the chili crisp and saute for a minute.
  17. 17Add the chili crisp and saute for a minute.
  18. 18Add the chili crisp and saute for a minute.
  19. 19Pour in the cream or coconut milk. Let it simmer for a few minutes.
  20. 20Pour in the cream or coconut milk. Let it simmer for a few minutes.
  21. 21Pour in the cream or coconut milk. Let it simmer for a few minutes.
  22. 22Add the grated Parmesan cheese and stir.
  23. 23Add the grated Parmesan cheese and stir.
  24. 24Add the grated Parmesan cheese and stir.
  25. 25Add the cooked pasta to the sauce and toss to coat.
  26. 26Add the cooked pasta to the sauce and toss to coat.
  27. 27Add the cooked pasta to the sauce and toss to coat.
  28. 28Use reserved pasta water to loosen the sauce if it's too thick, aiming for a silky consistency.
  29. 29Use reserved pasta water to loosen the sauce if it's too thick, aiming for a silky consistency.
  30. 30Use reserved pasta water to loosen the sauce if it's too thick, aiming for a silky consistency.
  31. 31Serve hot with an extra spoon of chili crisp on top and a sprinkle of fresh parsley if desired.
  32. 32Serve hot with an extra spoon of chili crisp on top and a sprinkle of fresh parsley if desired.
  33. 33Serve hot with an extra spoon of chili crisp on top and a sprinkle of fresh parsley if desired.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 1 cup cream or coconut milk
  • 1 cup cream or coconut milk
  • 1 cup cream or coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 cup fresh Parmesan cheese
  • 0.5 cup fresh Parmesan cheese
  • 0.5 cup fresh Parmesan cheese
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning

Equipment

large skilletpot

Tips

  • Best served with with chicken, shrimp, or tofu.
  • Save some pasta water to loosen the sauce if it's too thick, aiming for a silky consistency.
  • Use fresh garlic.
  • Add an extra spoon of chili crisp on top for a spicy kick.
  • Sprinkle fresh parsley for garnish if desired.
  • If onions start sticking while caramelizing, add a splash of water.
  • Bring cream or coconut milk to room temperature before adding to the sauce.
  • Boil pasta until al dente.
  • Let minced garlic and seasonings bloom for a minute before adding chili crisp.
  • Let the cream or coconut milk simmer and get cozy for a few minutes before adding grated Parmesan cheese.
  • Ensure pasta is coated in the sauce by tossing well.
  • Keep the total preparation time and cooking time in mind for planning the meal.
  • Consider adding other ingredients like protein or vegetables to enhance the meal.
  • Adjust seasoning to taste.
  • Ensure the skillet is large enough to comfortably cook and mix all ingredients.
  • Monitor heat closely to prevent burning, especially when caramelizing onions and blooming spices.
  • When cooking pasta, ensure the water is sufficiently salted for flavor.
  • The texture of the sauce should be silky, not sticky, adjust with pasta water as needed.
  • The recipe is designed for minimal effort and maximum comfort.
  • The dish aims for a balance of sweet, savory, and a little spicy notes.
  • Caramelizing onions properly is key to the flavor.
  • Mixing the pasta directly into the sauce helps it absorb flavor better.
  • Grating fresh Parmesan directly into the sauce contributes to a richer flavor and texture.
  • Using room temperature cream helps prevent curdling and promotes smoother sauce consistency.
  • The 'blooming' of spices helps release their full flavor.
  • The chili crisp adds both flavor and texture to the dish.
  • The addition of butter and olive oil for cooking the onions provides a rich base.
  • The combination of Italian seasoning, paprika, garlic powder, salt, and pepper forms a balanced flavor profile.
  • This is part of a series of 'dinners you'll actually make' showcasing practical and delicious meals.
  • The recipe highlights the ease and comfort of the dish.
  • The final appearance should be inviting and flavorful, ready to be enjoyed immediately after preparation.
  • The recipe encourages personalization with additional toppings like parsley.
  • Understanding the cooking stages like 'al dente' for pasta is important for optimal results.
  • The use of 'liquid gold' or reserved pasta water is a common technique to improve sauce consistency and flavor.
  • The recipe provides flexibility with cream or coconut milk options, catering to different dietary preferences.
  • The process involves building layers of flavor, starting with caramelized onions and building up to the creamy, spicy sauce.