Serves 1
Directions
- 1Slice your onion, mince the garlic, and measure out all the seasonings. Bring a cup of cream or coconut milk to room temperature.
- 2Heat 2 tbsp butter and 1 tbsp olive oil in a large skillet over medium heat.
- 3Add in the onions and let them caramelize for 15-20 minutes, stirring occasionally until golden and jammy. Add a splash of water if they start sticking.
- 4While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, saving some pasta water.
- 5When the onions are deeply golden, stir in minced garlic and all seasonings. Let it bloom for a minute.
- 6Add the chili crisp and saute for a minute.
- 7Pour in the cream or coconut milk. Let it simmer for a few minutes.
- 8Add the grated Parmesan cheese and stir.
- 9Add the cooked pasta to the sauce and toss to coat.
- 10Use reserved pasta water to loosen the sauce if it's too thick, aiming for a silky consistency.
- 11Serve hot with an extra spoon of chili crisp on top and a sprinkle of fresh parsley if desired.
Ingredients
- 1 large onion
- 4 garlic cloves
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese
- 8 oz pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
Equipment
large skilletpot
Tips
- Best served with with chicken, shrimp, or tofu.
- Save some pasta water to loosen the sauce if it's too thick, aiming for a silky consistency.
- Use fresh garlic.
- Add an extra spoon of chili crisp on top for a spicy kick.
- Sprinkle fresh parsley for garnish if desired.
- If onions start sticking while caramelizing, add a splash of water.
- Bring cream or coconut milk to room temperature before adding to the sauce.
- Boil pasta until al dente.
- Let minced garlic and seasonings bloom for a minute before adding chili crisp.
- Let the cream or coconut milk simmer and get cozy for a few minutes before adding grated Parmesan cheese.
- Ensure pasta is coated in the sauce by tossing well.
- Keep the total preparation time and cooking time in mind for planning the meal.
- Consider adding other ingredients like protein or vegetables to enhance the meal.
- Adjust seasoning to taste.
- Ensure the skillet is large enough to comfortably cook and mix all ingredients.
- Monitor heat closely to prevent burning, especially when caramelizing onions and blooming spices.
- When cooking pasta, ensure the water is sufficiently salted for flavor.
- The texture of the sauce should be silky, not sticky, adjust with pasta water as needed.
- The recipe is designed for minimal effort and maximum comfort.
- The dish aims for a balance of sweet, savory, and a little spicy notes.
- Caramelizing onions properly is key to the flavor.
- Mixing the pasta directly into the sauce helps it absorb flavor better.
- Grating fresh Parmesan directly into the sauce contributes to a richer flavor and texture.
- Using room temperature cream helps prevent curdling and promotes smoother sauce consistency.
- The 'blooming' of spices helps release their full flavor.
- The chili crisp adds both flavor and texture to the dish.
- The addition of butter and olive oil for cooking the onions provides a rich base.
- The combination of Italian seasoning, paprika, garlic powder, salt, and pepper forms a balanced flavor profile.
- This is part of a series of 'dinners you'll actually make' showcasing practical and delicious meals.
- The recipe highlights the ease and comfort of the dish.
- The final appearance should be inviting and flavorful, ready to be enjoyed immediately after preparation.
- The recipe encourages personalization with additional toppings like parsley.
- Understanding the cooking stages like 'al dente' for pasta is important for optimal results.
- The use of 'liquid gold' or reserved pasta water is a common technique to improve sauce consistency and flavor.
- The recipe provides flexibility with cream or coconut milk options, catering to different dietary preferences.
- The process involves building layers of flavor, starting with caramelized onions and building up to the creamy, spicy sauce.
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