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Monterey Jack Chicken Spaghetti
Serves 1
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Monterey Jack Chicken Spaghetti
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Serves 1
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Directions
1
Shred a rotisserie chicken into a large bowl.
2
Add cream of chicken soup, frozen spinach that's been thawed and drained, garlic, sour cream, Monterey Jack cheese, and some crispy fried onions.
3
Stir in one pound of cooked spaghetti.
4
Place everything into a greased 9x13 inch baking dish and smooth it out so that it's flat and even.
5
Add some shredded cheese and a little more of those fried onions on top.
6
Place it in the oven until the cheese is melted and the sides are hot and bubbly.
Ingredients
1 rotisserie chicken
cream of chicken soup
frozen spinach, thawed and drained
garlic
sour cream
Monterey Jack cheese
crispy fried onions
1 pound cooked spaghetti
shredded cheese
fried onions
Equipment
large bowl
9x13 inch baking dish
oven
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