Monterey Jack Chicken Spaghetti

Serves 1
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Directions

  1. 1Shred a rotisserie chicken into a large bowl.
  2. 2Add cream of chicken soup, frozen spinach that's been thawed and drained, garlic, sour cream, Monterey Jack cheese, and some crispy fried onions.
  3. 3Stir in one pound of cooked spaghetti.
  4. 4Place everything into a greased 9x13 inch baking dish and smooth it out so that it's flat and even.
  5. 5Add some shredded cheese and a little more of those fried onions on top.
  6. 6Place it in the oven until the cheese is melted and the sides are hot and bubbly.

Ingredients

  • 1 rotisserie chicken
  • cream of chicken soup
  • frozen spinach, thawed and drained
  • garlic
  • sour cream
  • Monterey Jack cheese
  • crispy fried onions
  • 1 pound cooked spaghetti
  • shredded cheese
  • fried onions

Equipment

large bowl9x13 inch baking dishoven
Monterey Jack Chicken Spaghetti | Clip Recipe